In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling

Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.

In this Riesling by Von Buhl Estate, there are aromatic, juicy grapefruit, pear, and fresh lime notes. There's plenty of succulent fruit with mouth-tingling zestiness, mineral grip and crunchy acidity to close. Certified organic.