A sweet gift from the magical Moldavian Winter. Ice wine is a dessert wine produced from grapes that are frozen while still on the vine. The water in the grape freezes meaning that when the grape is pressed the result is a smaller amount of more concentrated, very sweet wine.This Riesling ice wine is a luscious, delicate treat that is simply heavenly. Fruit and floral sensations along with dark chocolate add depth to the palate. The finish is rich, crispy and refreshing. With a perfect balance between sweetness and acidity. Enjoy on its own, with chocolate, berry fruits, blue cheeses or creamy desserts.

This is Sake of Sake, from the birth place of Sake Shimane Prefecture.

Impenetrable black as night core with a deep dark red black tinged hue. Potent ripe red and blackcurrant aromas fill the nose intermixing with spicy herbs, vanillin cedar, traces of tobacco and light bay leaf. Rich and full the palate is layered with beautifully ripened red and blackcurrant fruits, mulberry, and tobacco. The excellent intensity with background elements of spicy vanillin cedar and subtle infusions of fresh herbs complementing the fruit beautifully. Supple mouthfeel with superb tannin integration giving the wine a very refined and polished feel. Excellent power with a long spicy red and blackcurrant, tobacco, vanillin cedar, subtle mulberry, and fresh herb aftertaste.

Gossips represent some of the best value wines in the Dan Murphy's range and this latest edition, the Pink Moscato delivers all the fresh, sweet flavours synonymous with the style. Without being too sweet on the palate while still providing a luscious and soft palate, the Gossips Pink Moscato is the perfect wine for that lazy Sunday afternoon.

Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!

Light Bright ruby hue. Vanilla upfront on the nose with cacao and hints of raspberry. The Cacao comes through on the palate with dusty tannins and French oak. A rich gamey meat like rabbit would partner well.

In the glass: Pale pink. On the nose: Musk, nectarine, peach and white grapes. On the nose: Plump, soft and full of fruit with a sweet mix of stonefruit, guava and grapes, a gentle balancing spritz and lovely texture adding to its charm. A very well made Moscato and true to style.

Jacob's Creek's Sparkling Moscato delivers a deliciously refreshing and lightly sparkling wine that has lovely, light grapey characters along with summer fruits. Easily enjoyed on warm evenings.

This is a great example of the popular moscato style. Fresh and grapey with a touch of spritz on the palate. Best enjoyed well chilled.