This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Welcome to the Jungle! Big, bold and hoppy with dank, tropical juice flavours; unfiltered and hazy, with a smooth and rich mouthfeel. This is one jungle you are going to want to get lost in.

A bright and punchy XPA with citrus aromatics on a crisp palette.

Light bodied with a gentle bitterness, soft fruity hop aroma and a dry crisp finish. This premium craft beer offers an irreplaceable drinking experience. Pairing wonderfully with various foods, roast meats, indulgent desert, long cold nights...

This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes.

Our plum and yuzu kettle sour is an absolute delight with explosive bursts of flavour and a sense of the Orient. This beer is as complex as it is delicious, combining sweet juicy plums with zesty citrusy yuzu.

Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.