Hayman's Sloe Gin delivers bitter and sweet notes, complemented with a rich, sweet blackcurrant, fruity nose. Hayman's Sloe can enjoyed on its own, over ice or in a long drink.

Finlandia is one of the purest expressions of Vodka found today. A product of Finland and a multi-award winner, Finlandia uses glacial spring water and barley to produce a fresh and clean Vodka - delivered to you unadulterated.

With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation. The chicken pechuga and savory-sweet mole negro add extra layers of flavor and texture to the vegetal and smoky characteristics of this traditional mezcal, resulting in a remarkably multifaceted flavor and rich mouth-feel Appearance: Pure & clean Nose: Presence of ripe banana, fresh bread, nuts, chocolate and ground chiles add an extra layer of aroma to the naturally smoky and vegetal maguey Tasting notes: Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel. The finish is delightful, long and lasting.

Fernando Santibañez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Añejo. Production. Xicaru Añejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over-aging, and the higher proof helps to maintain the essential characteristics of mezcal. Tasting Notes. The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.

Made with over 300 years of Nolet Family distilling expertise, Ketel One Vodka delivers a crisp and sophisticated taste and flavour, ideal as the foundation to a cocktail or the perfect Martini. Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.

Ancestral Certified Mezcal Castilla, limited edition, rare and small batch collectors items. This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Aged for four months in new American oak. Caramelised pear on the nose, agave, butterscotch and vanilla on the palate. A light fruit finish. Velvety smokiness throughout.