Olmeca Altos Reposado is our most awarded tequila, acheiving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.Tasting notesAROMA: Sweet citrus notes of orange and grapefruit.Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect.TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balanced finish.

The Monte Alban Mezcal is considered the spirit for true lovers of Tequila. Containing the famous worm that inhabits the Agave plant, Monte Alban is a big and bold Mezcal with all the fire and brimstone one would expect. Golden pale amber colour, smoky agave and grilled pineapple to the nose and a soft palate of grilled fruit, prune and light minerals. Monte Alban is the perfect spirit for an adventurous soul.

First introduced in 1995, Del Maguey offers a collection of exceptional, rare and unblended mezcals created by individual family producers in remote villages throughout the state of Oaxaca, Mexico. Vida was created for use in cocktails.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

Ancestral Certified Mezcal Castilla, limited edition, rare and small batch collectors items. This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans.

Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to centre the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. Through its various labels, designed in Papel Picado, Legendario Domingo highlights different mezcal producing regions of Mexico, demonstrating exemplary distillation tradition from each region and emphasizing the differences in terroir. The mezcals Legendario Domingo produces are Palenque and regional designates (similar to vineyard designates in wine), purposefully emphasizing each region by accenting the terroir and capturing the agave varietal character, aromas, flavours and mouthfeel that wild fermentation and artisanal production afford. This Mezcal is made from 100% Cenizo (Durangensis) harvested at 10-12 years old from Nombre de Dios, in the Durango region by Maestro Mezcalero Familia Colon. The piña is cooked for 4-5 days in underground conical ovens ignited with mesquite, oak and huisache woods. The roasted piña are then crushed by a Mechanical Wheel that is traditional in region. Fermentation takes place in open underground wooden vats with fresh spring water for 6-8 days. No yeast is added, and instead indigenous yeast from the air ferments the agave juice. The mezcal is then double-distilled in a 300 litre Arabic Alembic pot still made of copper and stainless steel. The mezcal is then rested 30-45 days prior to being bottled. Each bottle is then filled, labeled and boxed by hand, completing the artisanal process from field to bottle. A nose of fresh green grapes and apple candy. the palate continues with more sweet candied fruit and freshly cut grass with more grape on the finish.

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!