KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV. The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th each year.

Olmeca Altos Plata is the most traditional expression of Altos. Recognized for its natural smoothness when sipped, but also for being the Margarita champion, a top choice tequila for margaritas by bartenders, according to Drinks International poll among the top bartender around the globe.Tasting notesAroma: Herbal notes of steamed agave and fresh citrus-sweet tones overall.Taste: Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Not all Tequilas and Mezcal's are made equal! Your basic Tequila only has to contain 51% Agave and your standard Mezcal only 80%. Don Juan is made from 100% Blue Agave and when you have a sip you will understand the difference this core ingredient can make.

Double Copper Mezcal, in a word: Agave, sun, earth, it's that perfect mixture of water and smoke, a spiritual drink. Our mezcal is produced with 100% wild agave, which means that it grows naturally in the mountains of the Nombre de Dios Durango region. 300 years between generations perfecting techniques. 10 years of earth, sun, rain, wind and fire are inside each Double Copper bottle. Old agave gives life to this young mezcal, without any rest and much less aging. Double distillation in a copper still is the secret of these delicious notes in each sip.

Young and fresh, el Jimador Blanco tequila steps up with truly authentic character. Its made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. Weve perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

Olmeca Altos Reposado is our most awarded tequila, acheiving several medal at the most distinguished spirit competitions around the world since its creation; including The Tequila Masters, The San Francisco World Spirits competition, Critics Challenge, Concours Mondial Bruxelles, and more.Tasting notesAROMA: Sweet citrus notes of orange and grapefruit.Complementary notes of cooked agave, vanilla are fruity and fresh with a woody aspect.TASTE: Robust, yet pleasant, with tannins and citrus notes; a long and well-balanced finish.

Ancestral Certified Mezcal Castilla, limited edition, rare and small batch collectors items. This wild grown Burrito Fiestero Mezcal is created with joy & passion in the remote state of Durango, Mexico. With sustainable practices, Burrito Fiestero focuses on delivering the best flavours of northern Mexico using traditional ancestral methods and individually hand painted bottles by local Mexican artesans.

The Madrecuishe agave is part of the Karwinskii family, which also includes agave Cuishe, Cirial, and Tobasiche. Harvested between 14-16 years old, it grows mostly in the drier climates of Oaxaca, and typically takes a tall, cylindrical form. Due to the agave's dense core and low water content, mezcal made from Madrecuishe typically has high minerality and freshness with vegetal and floral notes. QQRQ's Madrecuishe is made by Maestro Mezcalero Natalio Vazquez at his palenque in El Palmar. Agaves are sourced from both wild and semi-wild plantations in Sitio El Palmar, San Luis Amatlán and Miahuatlán. Semi-wild means that wild seeds are sowed in community or private fields and when transplanted, left to grow, as in the wild. True wild agaves are increasingly scarce and Symonds feels replanting wild seeds represents a more responsible way to enjoy these rarer types of agave. To this end QQRQ re-sow ten times as many seeds as agaves used in their Mezcals. Tasting note: Clear. Oily and dense with a briney / fruity / waxy / dried herb opening sniff. Drifts lazily from the glass. Air contact loses no definition or intensity adding hints of menthol tobacco, white pepper, char grilled pineapple and dried fruits. A medium sweet, light to medium bodied mezcal with Islay-esque flavours of grilled citrus, tyre tube, wood smoke and a brisk, minerally finish. Elegant and remarkably balanced. The bouquet is first class. 47% Alc./Vol.

Mezcal de Pechuga is made when a finished Mezcal is re-distilled with local fruits, grains and nuts, and a raw piece of protein (typically a chicken) is hung over the still to cook in the vapours. Traditionally, this style of Mezcal is produced for special occasions and consumed locally, and there are as many different versions as there are distilleries. QQRQ’s version trades the poultry for a homemade vegetarian mole paste, made to a traditional family recipe. Crafted by Carlos Méndez at his palenque in Santiago Matatlán, this Pechuga uses the QQRQ Espadín agave as its base. Following the second distillation, the mole paste is added and the spirit is rested to infuse for two weeks before the final, third distillation.