Bloom & Blossom Australian Gin
Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.
Starward Whisky
Utilising centuries of knowledge and tradition, yet not restricted by it, Starward is the brainchild of David Vitale who set out to harness the very best of Australia's barley, barrels and climate to create the ultimate new world whisky. Years of experimentation, adjustment, trial and even more adjustment has created Starward, a whisky that will challenge your perceptions of what Whisky can be. Artisan Victorian barley is sourced to begin the bespoke process which ends up in aged Australian Apera casks that have been re-coopered, re-toasted and re-sized. All of which help create a Whisky of smoothness, sweetness and unparalleled complexity.
XXXX Summer Bright Lager with Mango
A low bitterness beer blended with mango flavour for easy drinking refreshment with a sweet flavour twist.
Maison Peach
A schnapps style liqueur delivering rich fruit flavours ideal for your favourite cocktails, over ice and ice cream as a treat.
Maison Hazelnut
A sophisticated rich hazelnut infusion delivers delicate roasted nut flavours to produce a delicious drink on ice, with milk and ice cream as a treat.
Maison Triple Sec
Delicious orange fruit flavours infused with bitter and sweet citrus peel to form part of your favourite cocktail or elegantly over ice.
Maison Strawberry
The fresh strawberry flavours combine for a delicate liqueur to make a delicious part of your daiquiri, margarita or mixed with milk.
Idle Hour Unfiltered Rye Vodka
The unfiltered rye allows you to experience the grain in its truest form - spicy, complex, with a light chocolatey essence. Full bodied and silky in texture, you’ll get a next level vodka that brings character and layers of flavour to any drink.
See Through Australian Vodka
The Mixology Company Margarita
Authentic tequila combined with triple sec and tangy Australian limes, bringing to life the original, fresh and crisp taste explosion. Garnish the rim of the glass with lime wedge and add salt for extra punch. Served chilled over ice.