Château Lynch-Bages Pauillac
While it is true that lovers of Pauillac wines can sometimes be divided over their love of the wines from Lynch-Bages, it will go without question that the wines produced from the magnificent 2009 vintage are sure to be coveted by all. Vintage conditions were simply perfect and have allow this Pauillac producer to embrace its love of plush, fruit forward wines and yet deliver a wine of immense power and structure.
Château Pontet-Canet Pauillac
Château Pontet-Canet is a classic large Pauillac property that adjoins the Mouton Rothschild vineyards that in the past has struggled to get fruit richness into their wines until Michel Rolland was called in. The wines of the past 15 years have produced lovely, voluptuous reds with ripe fruit and brilliant balance. The 2009 is quite simple a stunning incarnation of Pontet-Canet and quite possibly their best wine ever produced! A 'tour de force' of the highest standard, layers of concentrated fruit along with sublime oak integration see this biodynamically farmed vineyard reach Bordeaux perfection. Will age comfortably for the next 50 years.
Château Montrose Saint-Estèphe
Château Pichon-Longueville Baron Pauillac
Château Pichon-Longueville Baron has become simply known as
La Esencia Sangria
Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.
Château Chantermerle Médoc
This wine displays a sustained and brilliant colour of great depth. The nose has already evolved and shows blackcurrant and other black fruit aromas. On the palate tannins are soft and smooth, with a steady balance and a long, fresh finish. Aromas of fruit, tobacco and liquorice harmoniously blend with those from the oak, giving rise to flavours which coat the palate without roughness. Overall a tender wine which has passed through a spirited youth to reveal the elegance typical of Chantemerle's terroir.
Château Clinet Pomerol
Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.
Les Forts de Latour Pauillac
Les Forts de Latour is the wonderful second label of the famous Château Latour of Pauillac. Les Forts lacks none of the legendary power and concentration of its elder brother although it is approachable at a much earlier age. Rich Cabernet influence dominates this wine that comes from Latour fruit that doesn't make the grand vin as well as the younger vine material. The 2009 is considered one of the truly great vintages in living memory and it is in these years that secondary wines like this Forst de Latour really shine. Value and pedigree all wrapped in one package!
Château Certan-de-May Pomerol
Château Certan-de-May is a wonderul, quaint vineyard with only 5 hectares under vine that produce a rich, smooth and fleshy Merlot dominated wine. Located right in the heart of the Pomerol appellation on Bordeaux's right bank, this vineyard enjoys the same soil as it's neighbour, the acclaimed Château Cheval Blanc. The 2009 vintage release of the Certan is a bruising, black fruited beast that is slightly overpowering to some degree early in its life, yet for those who like their Merlot's with a bit of power, this is your Pomerol. Give it 5 to 10 years in the cellar though and all parties are sure to revel in this succulent masterpiece.
Domaine du Gros' Noré Bandol Rouge
Although Bandol produces the most serious red wines in Provence, it still isn't a particularly well known appellation, and chances are most people haven't even heard of Bandol. This intriguing wine is a blend of Mourvèdre (80%) and a dash of Cinsault (15%) and old vine Carignan (5%).