This delightful Yarra Valley Light Red Blend is 50% Shiraz, 50% Pinot Noir, and is beautifully robust yet soft and generous. In the glass: Medium red purple. On the nose: Beautifully perfumed black cherry, blood plum, whole bunch spice and peppery lift. On the palate: Elegant yet powerful with a fine web of tannins underpinning the complex mixof silken red and black fruit. It features notes of clove and five spice with bright acidity.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

A quality red blend from the Barossa, Cat Amongst the Pigeons is a great value for money wine that you'd be proud to bring along to your next meal out with friends.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

A unique blend of six Portuguese varieties, Touriga Nacional Tinta Cao, Tinta Amarela, Alvarelhao, Roriz and Sousao, all planted in a natural amphitheatre at the highest and most southerly point of the Yarra Yering vineyard.

Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.

Château Latour is the epitome of power and bold concentration that is Pauillac. With a high proportion of Cabernet Sauvignon, the brilliant close knit tannin complimenting the vibrant cassis driven fruit is something to behold. It is often said that buyers of Latour worry about the wines they purchase will outlive them quite considerably such is the pedigree of such a wine. This is a definite concern for the 2009 vintage which is being reported as being the very best in living memory. The wine itself is a masterclass in concentration and power only with a robust and joyful front and mid-palate. Notes of blackberry and dark plum dance along with secondary characters of subtle oak and pencil shavings. A rambunctuous back palate that is almost thick and viscous that is truly forboding. Robert Parker Jnr has been quoted as saying