Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

This terrific Tuscan blend of Sangiovese and Cabernet offers raspberry and cherry aromas. The palate is lean and lively with red berry fruits and plum pudding flavours. Now sealed under screw-cap, it's fresher and more vibrant than ever!

Always uncompromising, 19 Crimes Red Blend is vibrant and bold. It's dark berry fruits mixed with spice oak flavours are apparent on the palate. With subtle tannins and a silky smooth finish, it is almost a crime not to share it with your family and friends at the dinning table.

Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.

Chateau Grand Meynau Bordeaux presents a dark deep ruby red. Intense, ripe fruits such as plum, raspberry and black cherry expose a lovely complexity when the hint of creamy spice surfaces. The palate delivers a harmonious mix of berries and gentle tannins.

Château Pontet-Canet is a classic large Pauillac property that adjoins the Mouton Rothschild vineyards that in the past has struggled to get fruit richness into their wines until Michel Rolland was called in. The wines of the past 15 years have produced lovely, voluptuous reds with ripe fruit and brilliant balance. The 2009 is quite simple a stunning incarnation of Pontet-Canet and quite possibly their best wine ever produced! A 'tour de force' of the highest standard, layers of concentrated fruit along with sublime oak integration see this biodynamically farmed vineyard reach Bordeaux perfection. Will age comfortably for the next 50 years.

Château Certan-de-May is a wonderul, quaint vineyard with only 5 hectares under vine that produce a rich, smooth and fleshy Merlot dominated wine. Located right in the heart of the Pomerol appellation on Bordeaux's right bank, this vineyard enjoys the same soil as it's neighbour, the acclaimed Château Cheval Blanc. The 2009 vintage release of the Certan is a bruising, black fruited beast that is slightly overpowering to some degree early in its life, yet for those who like their Merlot's with a bit of power, this is your Pomerol. Give it 5 to 10 years in the cellar though and all parties are sure to revel in this succulent masterpiece.

Château Grand-Puy-Lacoste produce some of the best value wines in the Pauillac region, if not simply some of the best quality in general. Cabernet based reds are their staple and generally produce wines of a robust and masculine nature. In recent years the wines are close to rivalling the famed Pichons .

Without a doubt one of Bordeaux's most famous vineyards, Cheval Blanc lies on the border of Pomerol and is also easily the most important estate in St-Émilion. Uniquely a blend dominated by Cabernet Franc, Cheval Blanc's wines have a powerful bouquet which is spicy and rich which is followed by fruit that is soft, mellow and liquorous. Matched only by Pétrus in the realm of vigour and concentration, Cheval's exuberance is not to be missed. With this latest release, the 2009, the wines are bordering on immortal. A blend of 60% Merlot and 40% Cabernet Franc, this super-smooth, velour textured and opulent red wine shows rambunctious flavours of raspberries, blueberries, liquorice and a smidge of menthol. Will be fascinating to watch this

A truly serious Bordeaux from the Saint Estephe appellation in the Northern Medoc. Dominated by tannin and acid at the moment, it will fill out to reveal all it's velvety richness in years to come.