Billy Cart Rye Pale Ale drinks like a full strength pale ale, but weighs in at 3.4%. Brewer Ian Watsons' experience in designing low abv beers shines through in Billy Cart, delivering a Rye Pale Ale packed with tropical hop aromas, a touch of spice from the Rye and full bodied to make it extremely sessionable.

Magic Mile Extra Pale Ale is a Pale Ale on steroids with loads of extra hops and extra malt when compared to other Australian Pale Ales. Magic Mile is mourish with it's big tropical hop aromas, balanced malt backbone and dry finish.

G-force IPA is brewed using completely late kettle additions of new hop varieties to create a beer with a hop focus on bright tropical flavours with a restrained bitterness. Inspired in part by New England IPAs, G-Forces' hop bill reads like a whos who of desirable modern hops. Like all Slipstream beers G-force is completely unfiltered and has a natural haze that will go bright in the can.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

Tasmania - isolated, wild, pure. Since 1881, this land has inspired James Boag's to perfect their craft. Their dedication to quality drove the quest for Premium Light - a perfect balance of brewing passion and the finest natural ingredients, delivering a full-flavoured Light beer.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

Kirin's special Megumi has pure, smooth flavours and a pale amber shine, crowned with a rich, creamy head. Only the first mix of malt and water is extracted when ingredients are at their purest to deliver what in Japan is considered a blessing.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!

Young Henrys Natural Lager is made with 4 natural ingredients: hops, malt, water and yeast. The haziness of it's golden appearance is due to the fact that it was created without filtering, preserving the delicate citrus aroma and taste in the Lager. This is a gentle, easy drinking beer with a dry finish. Best serves cold.