Husk Botanic is made from first press cane juice redistilled with lemon myrlte, strawberry gum leaf and Australian grapefruit peel. This fresh and vibrant botanical cnae spirit will challenge your perception of white rum. Mix it easily with tonic water and a slice of fresh grapefruit, and the most discerning gin drinker will see the rummier side of life.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces OCD pure Vodka, OCD Cocoa uses only sustainably sourced and traceable cocoa nibs.These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give OCD Cocoa Vodka its unique flavour.Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour perfect for so many occasions.Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.

The Coal Miner Strength Gin is a smooth yet punchy alternative to our lighter Signature Gin. Created with 16 unique ingredients, including cinnamon and orris root, this strong spirit is as heartwarming as it is flexible, magnificently designed to mix perfectly in any cocktail.

Cramming as much flavour as humanly possible into a bottle, the Alice Street gin has a flavour that is resoundingly and unmistakably… pink. It combines the sweet tartness of pomegranates and apples with a clean vanilla finish. This is the gin, tonic was born for.

Want a gin that packs a flavour punch? This is it. Our Clara Street Gin will wipe those expletives clean out of your mouth with a hit of kumquat, aniseed, cinnamon and pepper. It’s marmalade in a glass. Perfect with tonic or just on the rocks.

Smoothly sublime with a delicate nose, our Georgina Street Gin is an elegant edition to any gin connoisseurs collection. It not only smells delicious, it IS delicious, starting with gentle vanila pear and finishing with a refreshing lime zing. Add a touch of tonic or soda and the pear flavours will open up like a beautiful blossom.

This unique dry style Gin is delicately infused with local artisan honey and Australian native botanicals. Craft distilled on the farm in small batches using only natural ingredients and honey from our hives right on the farm in Tyagarah.

Delightfully fruity, and dangerously delicious! This multi-award-winning fruit-infused gin has impressed connoisseurs here in Australia as well as overseas! Made by infusing local passionfruit in our Award-Winning Dry Gin, this spirit is an absolute palate sensation. Aromas of sweet passionfruit mix perfectly with distinct hints of citrus, making for tasty and refreshing gin to be enjoyed at all times of year.