Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces OCD pure Vodka, OCD Cocoa uses only sustainably sourced and traceable cocoa nibs.These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give OCD Cocoa Vodka its unique flavour.Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.

Experience a burst of rainforest fruit flavours with Brookie's Slow Gin. Crafted from the traditional method of English "Sloe" gin with plums soaked in Byron Dry Gin, it gives intense flavours of rose, watermelon and bright plum. Serve over ice and pair with cheeses.

Unique Australian & traditional gin botanicals are vapour distilled through column basket with triple distilled Shiraz to produce our goddess gin.

nspired by the view of the Blue Mountains from the distillery window, Blue Mountain Gin is handcrafted in small batches and infused with mint and rosemary grown on the farm and native Australian pepper berry. Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. Made in Australia

Husk Botanic is made from first press cane juice redistilled with lemon myrlte, strawberry gum leaf and Australian grapefruit peel. This fresh and vibrant botanical cnae spirit will challenge your perception of white rum. Mix it easily with tonic water and a slice of fresh grapefruit, and the most discerning gin drinker will see the rummier side of life.

Distilled using carefully selected native and local botanicals alongside organic Macedonian juniper berries, this easy sipping gin offers clean citrus notes with spicy finish. Native pepper berries and liquorice root give this gin earthy undertones, balanced with fresh notes of native ginger and lemongrass. Organic oranges provide citrus backbone, and local macadamias bring smoothness to the texture, making this gin all the more inviting.

The bondi original with a twist – steeped with rhubarb post distillation to produce a blushing pink colour & tartness

Our Citrus and Sea Gin is inspired by the lands and waters around us. Native and seasonal local botanicals are featured to create a fresh, bold and balanced spirit; perfect for cocktails or to be enjoyed neat. We love it and hope you will too.

Our flagship gin puts a uniquely Australian stamp on the London dry gin style, with a juniper forward palate that is perfectly offset by coriander, cardamom and nutmeg. Produced in small batches in copper pot stills, Australian Gin is quite literally the spirit of Australia.

This gin is a revved-up, spicy spirit with a full taste that lives up to its fiery visage. The navy-strength alcohol kick amplifies the heady, juniper-led aroma. This chimes in with the pepper-chilli flavour highlights that overly traditional bass notes of juniper, coriander and citrus. A lingering, spicy aftertaste rounds off a flavour ensemble that adds a kick to mixed drinks.