The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours. Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character. COLOUR: Bright Topaz Hues NOSE: Orchard fruit profiles, macerated black cherry and biscuit notes. PALATE: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours. FINISH: Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character that lingers on the palate.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

Forty Spotted Gin sets a new standard in local distilling, steeping traditional gin botanicals of juniper berry, coriander and lemon peel with a rare Tasmanian native spice to create a refined and elegant tipple quite unlike any other.

A new approach to the classic spirit, Affinity gin. Juniper forward, semi-sweet citrus, floral tones, hints of Christmas spice, naturally sweet with a warm well rounded finish to create a harmonious sipping experience from start to finish.

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic Hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with the cooling coriander leaf rounding off the finish.Meadowbank Pink Gin is an all natural product and is perfect to enjoy on a warm summer's afternoon.

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

nspired by the view of the Blue Mountains from the distillery window, Blue Mountain Gin is handcrafted in small batches and infused with mint and rosemary grown on the farm and native Australian pepper berry. Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. Made in Australia

Our palest blush gin was distilled with juniper and delicate botanicals. Drink straight over ice or as a mixer.