Lark Tasmanian Single Malt Whisky is proudly unique in character and style. Entirely made by hand, Lark consistently distills some of the worlds most prized Whiskies, with no more than 100 litres at a time. Distilled in locally crafted copper-pot stills, this exceptional classic cask is the flagship product of the Lark Distillery. This Whisky is best described as a complex mix of vanilla-caramel-maple syrup with some slightly spicy, floral notes and gentle hints of fresh pepper on a flavourful lingering finish. Excellent neat or with a drop or two of filtered water.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.

Australian grown lemon myrtle, coriander seed and orange peel. Oris Root and Macedonian Juniper. Distiled in Australia.

XXII the connoisseurs' range from 23rd Street Distillery explores rare territory with our signature adventurous spirit. This 100% Australian Single Malt Whisky has been patiently biding its time. Australian Pale Malt, distilled in our towering twin copper pots and aged in first-fill ex-Bourbon American oak. Matured to an assertive, balanced complexity over four Riverland summers. Due to its Southern hemisphere birth, swirl anti-clockwise in the glass to waken its slumber and unlock sensory treasures including honey, tangerine, cardamom and brioche.

A distinct style of Australian Single Malt Whisky, Morris Signature is finished in the world’s finest fortified wine barrels for exceptional flavour. Distilled, aged, and crafted in Rutherglen, Victoria using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distilled with original re-conditioned 1930s Whitehill copper-pot and column still named “Aurora” and matured in hand selected ex-wine barrels from family-owned wineries in Barossa and Coonawarra. Wonderfully well-rounded balancing sweet, floral, and biscuit aromas with a richness and warmth of caramel, marzipan, and dark berry flavours. The palate is well rounded with a pleasantly delicate mouth feel and culminates in a long finish, with a refreshing aftertaste that lingers on the palate.

A masterpiece of flavour and craftsmanship. Aged in shaven, charred American oak barrels and further rested in bourbon barrels, it delivers unrivalled complexity and depth. Enjoy the smooth fruity notes, complemented by pecan nut and vanilla flavours. With a delightful light-weight texture and a well-rounded palate, this whisky is an exceptional indulgence. Notes: Silky smooth with a delightful interplay of thick barley, intensified by a touch of luscious sweetness and accompanied by soft pecan nuts and a gentle note of vanilla.

The Old Stables has been created to be the perfect introduction to the Old Kempton whisky range. Bottled at a modest 40.5% alc/vol, this small batch release is wonderful for sharing a dram with friends over dinner. Colour Golden brown. Nose Soft vanilla, malt & dried fruit on the nose. On the second inspection, cereals & nutty flavours. Palate Beautiful texture, good integration of the alcohol. The balance of the whisky is lovely with fruit and intense spices on the finish. Good length, very persistent on the tongue.

Uniquely Australian craft vodka distilled with hints of Grey Gum Eucalyptus

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.