A 12 Year Old Single Malt aged in bourbon casks for 12 years giving the whiskey a honied sweetness, rich vanilla, oak spices and a herbal undertone. On the nose this Whiskey gives a natural honied sweetness with rich vanilla, oak spices and a herbal undertone. These notes develop to orchard fruits of white peach, apple & pear. The taste offers citrus hints of lemon, dried orange and a touch of honeysuckle. These flavours will evolve giving way to a silky vanilla palate with a tingle of spiced pear and warming notes of ginger and clove to finish.

SUNTORY Hakushu 18 Year Old 43% ABV Single Malt Whisky, Japan

KOVAL Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled from single barrels at 94 proof. Only the heart of the distillate is used. Grains sourced from a local organic farmer collective in the Midwest.

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF584 68.6% ABV, Tasmania

LARK DISTILLERY Tokay 100 Rare Cask Release Single Malt Whisky 57.5% ABV with 100ml Sample Bottle, Tasmania

LARK DISTILLERY Limited Release Brandy and PX Sherry Cask Finish Single Malt Whisky 48% ABV, Tasmania Larks limited release Brandy and PX Sherry Cask Finish Single Malt is like a sticky, plummy, homemade fruit cake in a glass. The nose offers citrus peel, forest fruits, dark cherry and vibrant top notes of Tasmanian Brandy while the finish is long, deep and fully encompassing.

LARK DISTILLERY Limited Release Muscat Cask Single Malt Whisky 57% ABV, Tasmania Larks Limited Release Muscat Cask Finish Single Malt Whisky is the succesor to one of their most celebrated and award-winning releases to date. This is a lavish and indulgent dram with buttery raisin toast wafts into spiced citrus and cocoa. The finish is long and satisfying with chocolate, coffee and pecan notes.

Mortlach Rare By Nature 21 Year OldSingle Malt Scotch Whisky 56.9% Abv, Speyside Called The Beast of Dufftown for its robust, muscular and rich character, little known Mortlach may be the best kept secret in Scotch. Bold flavours are the mark of this special breed, distinguishing it as the monarch of its glen. 'Rich in smooth intensity, from a small batch finished in Pedro Ximenez and Oloroso-seasoned casks.' Tasting Notes APPEARANCE Deep gold with amber lights. Good beading. NOSE A mellow, rounded, nose with some prickle. The first impression is of rich, dried fruits, and beneath this fresh-baked buttered scones, perhaps spread with lime marmalade. Soon this becomes lightly savoury and meaty but retains a slight citric note. A drop of water modifies the latter and reduces the aroma. BODY Medium to full. PALATE At natural strength, mild for its strength and super-smooth in texture, while the wonderfully rich mouth-filling taste is immediately sweet overall with dried fruits, then intense and savoury with a surprising kick of chilli pepper as it goes down. Magnificently feral and delicious. Drying overall, with rich tannins. Similar with a dash of water, which raises a little more sweet, spiced fruit. FINISH Seemingly endless and deeply impressive, with the fruit and savoury notes in perfect agreement and a warming glow spreading across the palate. Finally leaving the palate dry, yet still wreathed in a glorious rich afterglow.

This whiskey set from KOVAL is a clever way to discover three of their Organic whiskies (Rye, Millet, Four Grain) without having to purchase three large bottles. Its perfect for gifting or for a whisky night.

Pot still is an equipment used to distill spirits. It is a slower process and had to be done in batches in a single distillery. Green Spot is an Irish whiskey that mixed pot still whiskeys aged between 7 and 10 years, in order to find the perfect balance on the smell and taste. It opens up with notes of orchard fruits, sweet spices and toasty oak. Full body and a lasting pleasant finish with flavours of warm spices and barley.