KOVAL Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included millet. Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead.

The KOVAL Millet is aged in new American oak barrels from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made from Millet. Only the heart cut of the distillate is used, no heads or tails.