This wine is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It's 100% chardonnay and is fruit-forward, clean, and has benefitted from barrel ageing which helped to round the wine and add just a touch of richness. A burst of apple, lemon curd and classic Californian vanilla oak flavours is a just reward for a hard day's work.

When Giuseppe and Pietro Simi immigrated to Northern California, they settled in Sonoma County because it reminded them of their native Tuscany where wine had been made for centuries. In 1876, they founded SIMI in Healdsburg, California. Today, there still making wine from diverse Sonoma County grapes in the same stone cellar built in 1890. The palate is zesty with fresh flavours of tangerine, lemon curd, stone fruit, white peach and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. GOLD Medal | San Francisco Chronicle Wine Competition 2017.

This is a cabernet from California. Has a pure varietal fruit-driven quality on the nose. Dusty blackcurrant. The palate shows more sweet fruit characters with a slightly confectionary sweetness on the middle palate...Eminently drinkable red wine for current quaffing.

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Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.