Light lovely to medium body, crunchy acid, great sugar/acid balance, finishing dry. Food Matching: Rocket and melon salad with Crisp prosciutto.

Moonlighters captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite. The RedHeads Moonlighters White is a beautiful blend of rich Chardonnay and aromatic Viognier, with a full nose featuring struck match characters and summer stone fruit. The textured palate hints at apricot nectar, spice and subtle nutty notes, balanced by a mouthwatering acidity.

Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Luscious aromas of grapefruit and lemon zest with hints of orange blossom and green apple. Fresh and juicy with layers of citrus, white peach and ginger spice that cascades with rolling sea salt waves towards a textural, savoury and super fresh finish.

This wine is bright straw in colour. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess as a result of four months on yeast lees. Served perfectly with creamy fish pie with a side of green beans. Enjoy now.

This is an excellent example of cool climate Tasmanian Chardonnay. Restrained style of partially oak-fermented Chardonnay with buttery, stone fruit aromas and a creamy palate owing to post fermentation battonage. Perfect pal to chicken parma, creamy pasta dishes or vintage cheddar.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Handpicked at optimum ripeness, this wine displays refined stone fruit and citrus characters that are the hallmark of Mt Barker chardonnay. Complex aromatics are derived from fermentation and maturation in fine-grained French puncheons for nine months with protective stirring on full lees. The palate has excellent depth of flavour yet fine linear acidity and an elegant structure that will reward careful cellaring from 4 to 6years.

The nose lifts effortlessly from the glass filling the senses with vibrant and intense aromas of passionfruit, elderflower, citrus, white peach and just a hit of fresh nettle. PALATE: The palate is super refreshing, crisp and clean, with a trace of florals accompanying passion fruit, citrus and exotic tropical fruits leadig to a dry lingering finish. Crisp and dry, this wine is an idealpartner to seafood and less spicy Asian dishes. Try with freshly shucked oysters.