Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

A wine of purity and freshness, allowing the crisp Sauvignon Blanc fruit to do the talking. Classic Savvy aromas of cut grass herbaceousess with citrus and passionfruit to the fore and hints of green herbs. The palate is a burst of freshness that juxtaposes vibrant fruit flavours with clean andrefreshing acidity. It finishes long and clean and would pair well with a seafood pasta.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a delicate, fresh nose, this well-balanced Chardonnay is bursting with aromas of apple and pear. Crisp acidity on the palate and balanced minerality creates a structured, yet versatile wine. An elegant match for a decadent, creamy risotto at your next dinner party.

One of the very best Chardonnays doing the rounds from McLaren Vale due to its lighter, slightly austere nature. Citrus melon and fruit-salad aromas give this Chapel Hill Chardonnay an attractive lifted bouquet and the palate is flavoursome fresh and lively. Great drinking!

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.

This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.