An easy drinking New Zealand lager with a good indoor-outdoor flow, the perfect beer with a kiwi twist, an Otago beer with North Canterbury flavours, brewed near Nelson by a west coaster with the ol' misty waters of the waikato. Wakachangi - quite nice beer!

Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

Have you ever tasted a sunset? 4 Pines Pacific Ale is a handcrafted beer brewed naturally with Hazy golden in appearance. Fruity fresh floral aroma is complemented by a smooth dry finish.

Matilda Bay Brewing Company was originally created in 1983 by three mates in Fremantle, WA. Fast forward to now and the Matilda Bay name has a wide portfolio of award winning craft beers. The Pacific Ale was created to suit the ever changing Australian palate with beer drinkers after an interesting beer that is still easy drinking. A combination of Australian pale malt and wheat malt provides a light, smooth palate that is low in bitterness and complemented with passionfruit and melon aromas. IBU: 15 Carton of 24 x 345mL Bottles.

Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma.

Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager.

The team at Stone & Wood created their Pacific Ale as homage to their home on the edge of the Pacific Ocean. This refreshing beer is brewed using all Australian barley, Galaxy hops, and wheat. It is a cloudy, golden beer, with big fruity aromas. Born and raised in Byron Bay, Stone & Wood are proudly independent and local, brewing and bottling their approachable beer in the Northern Rivers of NSW. After catching a wave or a band at the pub, exploring the hinterland or catching up with friends – they brew beer for times like these. Their beer is for the locals, friends passing through and those who appreciate good beer.