Named after the first mention of Scotch Whisky in the Exchequer Rolls of Scotland, 1495 is a master blend of malt and grain whiskies that comes from generations of experience.

Monkey Shoulder is a premium Scotch Whisky that is steeped in history and culture and to this day is still tended by hand by the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch (a world first!) that has been blended from three of Speyside's finest single malts and using batches from only 27 casks to produce this fine malt whisky. A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla which are all complemented by tangy, sweet nut, citrus, mint, oak and orange peel flavours.

Distilled since 1897. A subtle Speyside malt, Glen Moray is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

Crafted in the heart of Speyside and contains five of the most precious signature single malts, Chivas Regal Ultis is the first blended malt Whisky from the House of Chivas Regal. It pays homage to five generations of Master Blenders in what is an exceptional luxury whisky with complex flavours, a glorious golden hue and a commanding, rich aroma.

The culmination of a life-time's experience of Glenmorangie's whisky creators, Signet is a fusion of some of the oldest and rarest whiskies from the Glenmorangie archives aged in designer casks. Incredibly smooth, Signet tantalises with sizzling spices, before the voluptuous texture of rich chocolate and dark intense aromatic coffee create a veritable velvet explosion of taste. With its iconic, powerful bottle and a statuesque gift box, the stunning packaging visually reflects the beauty of this ultra-stylish and luxurious single malt whisky. With rave reviews by whisky connoisseurs and epicureans alike, this is very limited edition and won't be around for long.

Talisker is one of Scotland's remotest distilleries which produces a dram with trademark smoothness. Their 10 year old has a powerful peat and sea-salt nose; smoky sweetness with malt flavours and developing warmth with a huge, peppery finish. One of the six classic malts of Scotland, this Whisky is best enjoyed neat or with a slight dash of water.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

Straddling the Scottish high and lowlands, Glengoyne have Scotland's slowest whisky distillation process. The result, unique and exceptional single malts. Add to this 25 years maturing in hand selected European oak sherry casks and you have an unmissable whisky experience.

A truly unique and distinguished distillery, Glengoyne straddles the border between the Highlands and Lowlands regions in Scotland and claim to have the slowest distillation method in the country. This enables Glengoyne to produce a 21 Year old Highland Single Malt of supreme mellowness and flavour. With a definite concentrated malt base the palate is overflowing with Christmas cake, honey and dried fruit characters and all capped off with an effortless finish courtesy of the premium sherry casks used in maturation.