Pale Amber colour. Very complex aromas already with orange bitters, almonds and a hint of honeysuckle. This wine has a textural and concentrated palate with great length and persistence. Delightful notes of orange, toffee and gentle saltiness on the finish. It is a tannic wine. This new release of our Amber wine is a blend of Semillon and Sauvignon Blanc selected from our certified Biodynamic vineyard. The wine was left on the skins and fermented partially before being pressed off. The skin maceration went from 9 days to 44 days depending on the parcel. The fruit was processed in different vessels: open fermenters, closed tanks as well as amphorae. This explains some of the complexity and the many layers of this wine. We look at it being a natural step in creative as well as artisanal winemaking. On the advice of eminent agronomist Dr. John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup, Margaret River in 1966. Commencing in 1971, 18 acres of vines were planted on their sheep and cattle farm, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978.

Abundantly ripe bouquet of stone fruits, white peach and nectarines mingled with fine buttery oak undertones. Creamy powerful, complex, mouth filling with a persistant dry finish.

Grape Varieties: sauvignon blanc 72%; semillon 28% No surprises with the colour Pale yellow with green edges. Hallmark citrus and grass / nettle-driven aromatics theres a tease of white stone fruits but unmistakably the classic MR Blend. The palate shows balance concentration of ripe fruit and more than a little texture. I wont wax lyrical as it doesnt command that style of critique. Everything in its right place its a lovely glass of wine.

CULLEN WINES Legacy Series Sauvignon Blanc, Margaret River The Legacy Sauvignon Blanc in Cullen's artisanal range of wines defines the highest quality and sets the direction for the Cullen Wines brand. The conditions for the 2019 vintage created wines of incredible aromatics and elegance, yet with great power. Light gold with green tinges in colour, the aromatics whirl with notes of freshly cut grass, blueberries, lemon, and kaffir lime. The palate has a bright and refreshing acidity, trailing through with crisp lemon, kaffir lime, and an excellent mouthfeel and texture. There is a beautiful phenolic tension driving the flavours right to the back palate. Tremendous length and agility with enduring perfume and charm. An iron fist in a velvet glove.

Make a difference! We believe in The Search and creating a lasting legacy that can be enjoyed by future generations. We produce sustainably grown wine from iconic vineyards, which means farmers minimise inputs in the vineyard and winery and only use organic treatments. We partner with sustainability organisations contributing at least 10% of our profits. Please visit our website to see how we are helping improve our environment and making a difference.

From the near perfect 2018 vintage this wine is typical of the style that comes from Margaret River tropical fruit mineral layers, and crisp acidity.

Tasting Notes Colour: Pale Straw Bouquet: Fresh aromas of citrus blossom, lemon curd and fleshy white nectarine combined with juicy tropical fruit flavour deliver a punchy and enjoyable expression of Margaret River SBS. Palate: Vibrant, clean, crisp and fresh are the hallmarks of our wonderful 2021 Flying Fish Cove SBS Cellaring Potential: Drinking beautifully now, or over the next 2–3 years. Variety: 64% Sauvignon Blanc 36% Semillon Region: Margaret River 100% Sub Region: Karridale / Wilyabrup A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine. Food Pairings: Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads. Winemakers Notes: The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France. The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region. Margaret River SBS wines often display a powerfully aromatic expression of the style. Our 2021 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles. In this vintage, we have combined the punchy and lifted aromatics of Karridale Sauvignon Blanc with the power and weight of Wilyabrup Semillon.

Grape variety - 100% Sauvignon Blanc. Oak maturation - None. Colour - Pale straw-green. Aroma - Pungent Sauvignon Blanc characters of lychee, goosebery, passionfruit and lime along with roasted red capsicum and cut grass. Palate - Full and textured with balanced acidity. There are fruit characters of lychee, goosebery and lime with freshly cut grass. A light and fruit driven wine with great drinkability. Food matches - A range of light dining cuisine, an everyday wine for all occasions. Peak drinking - Drink now. Viticulture - Fruit is sourced from neighbouring properties in the northern Yallingup sub-region of Margaret River. Direct input from Forester’s viticulturist ensures well balanced canopies and crops are grown for the ripe style desired. The 2022 vintage was a mild year for white grapes in Margaret River, allowing plenty of time during January and February to ripen the fruit to our specification. Winemaking - Modern white winemaking techniques are employed in the production of the Lifestyle Sauvignon Blanc, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The clarified juice is then racked to a fermentation tank. A range of specially selected yeasts are employed on different parcels of fruit and the resulting dry tanks of wine are carefully blended to maintain the Forester Style. Storage and Bottling - Bottled under screwcap into a burgundy bottle.

A refreshing Sauvignon Blanc with green apple and tropical fruit aromas. It reveals vibrant citrus characters on the palate with fresh balanced acidity and a medium to long finish

A classic Margaret River sauvignon blanc sourced from Karridale in southern Margaret River. Aromas of of exotic tropical fruits, lychee and lime, enhanced by orange blossom.