As in previous years, the Orenji is equal parts Semillon and Sauvignon Blanc sourced from Yungarra vineyard and a site in Rosa Glen. Both vineyards are organically managed. The fruit is hand-harvested in the cool of the morning, and ferments on skins in open fermenters for two weeks. After another eight weeks in a cement egg, the wine is pressed to barrel and egg. It undergoes full malolactic conversion before being bottled with minimal sulphur. No fining, no filtration.

Bursting with zesty lemon and lime, and a subtle hint of white blossom. Super vibrant and seriously delicious! Tropical fruit notes pair with aromas of freshly cut grass and crunchy apple. The finish is lively, bright, and refreshing. Classic summer drinking.

Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

A lovely blend - citrus blossom aromas and tropical fruits, with a crisp and zingy finish.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Complexity and intensity combine in this very drinkable style by the expert crew at Evans & Tate. The Metricup Road has an appeal which makes it difficult not to enjoy - especially when seafood, white meats and salads are nearby.

Dan Murphy's Cleanskin range is the best in the country and this is proof. You'll be hard pressed to find good quality Margaret River Sauvignon Blanc Semillon for anything close to this price! Great flavours of gooseberry and passionfruit with a nice subtlety from the addition of Semillon. A fantastic food-wine, especially with fresh seafood.

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.