This award-winning Semillon Sauvignon from Margaret River put simply is everything we love about this classic blend. Clean and fresh showing ripe fruit characters of passionfruit and gooseberry. The palate is light and textured with ripe passionfruit and lemon thyme. The wine has a firm finish with lingering passionfruit characters, an everyday wine for all occasions. 5 Red Star Halliday rated winery. Margaret River winemaker and vigneron Kevin McKay spent the first 15 years of his career developing his family’s Abbey Vale property. Then, under the mentorship of winemaker Dorham Mann, Kevin has developed iconic wines at Forester Estate. Priding himself on his attention to detail, his wines show trademark complexity and depth.

Houghton Wines has been championing the rivers of Western Australia to produce premium wines since 1836. The Houghton Maragaret River Semillon Sauvignon Blanc is bright straw appearance with tropical aromatics of passionfruit, gooseberry and guava. The palate is fresh with vibrant lemon and lime citrus notes. Light lees adds weight and texture to the palate. Well worth seeking out.

Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

The MadFish range by traditional Margaret River producer, Howard Park, is one of great value and regionality. This Semillon Sauvignon Blanc blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.

In the glass: Pale lemon with a green hue. On the nose: Gooseberry, grapefruit and smokey oak aromas. On the palate: Layered and complex with lingering flavour persistence, lovely savoury layers of citrus fruit and faint tropicals, refreshing acidity and obvious yet good quality oak. A deluxe, complex style - one for the oak lovers.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish.The vibrant bouquet exhibits fresh passionfruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. Some subtle barrel ferment complexity is also evident. Medium bodied, the zesty palate offers freshly squeezed lemon/lime flavours combined with tropical fruits and a touch of spice. An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish. A ‘drink now’ style - best consumed while bright and youthful.

The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.

Bursting with zesty lemon and lime. This is super vibrant, and super delicious! Hints of tropical fruit pair with aromatics of freshly cut grass. A lively and bright finish. Classic and refreshing.