McLaren Vale III Associates Four Score Grenache
The vines used to produce this wonderful Grenache are 80 years old (hence the name!) and it shows. Ripe cherry, berry fruit and a touch of spice that lingers on the palate. Lovely soft tannins that will reward medium term cellaring.
Santa Julia Del Mercado Malbec
The Santa Julia Del Mercado Malbec is a combination of fresh and ripe fruit, with good structure and complexity. This wine has lovely black fruit aromas with some spices. A great example of a Malbec from Uco Valley.
Yangarra PF Grenache
The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.
Kay Brothers Basket Press Shiraz
Complex earthy notes combine with rich raspberry compote, aniseed and charcuterie. Lingering in the background is a hint of smoky cedar. Dense, rich fruit flavours of raspberry, blackberry and plum coat the palate initially before savoury black olive leads into soft, fine- grained and lengthy tannins to finish.
Sherrah Shiraz
Sherrah Nero d'Avola
Leconfield Shiraz
Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.
Coriole Shiraz
Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.
Chapel Hill The Vinedresser Shiraz
Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.
Chapel Hill Road Block Shiraz
The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.