Woody notes, cocoa & chocolate Grapes: Baco - Ugni Blanc Soft and caressing mouth Tasting Notes: Amber tends to brown, with a mild nose, dominated by the wood of slowly matured rancio, with a supple, caressing mouth in which the alcohol gives way to notes of wood, rancio, cocoa, chocolate and more as you warm the glass.

Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautiful lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!

Very elegant, FAIR Quinoa Vodka is one of the world’s most awarded vodkas. It is silky with a touch of sweetness on the palate. It is Organic, Vegan, Gluten Free and Fairtrade Certified.

The disruptor the whisky category has been waiting for. Hoxton spiced whisky is for new whisky drinkers and flavour explorers. Blended with the finest scotch whiskies, using a base spirit of 3-year-old blended scotch mixed using fruits and spices. A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin.

It is summer in a bottle. This artisanal dry gin is inspired by the fruits and flowers of the garden of Château de Bonbonnet in France. Imagine it as a sensory postcard of the place, bearing accents of the garden fruit: whole lemon, Charentais melon flesh, yuzu and orange peel. And to round it off, juniper berries cultivated by hand from the orchard out front. The gin is a blend of 22 botanicals, which are distilled at low temperature to intensify the freshness of the fruit. Each botanical is infused for a different length of time, and then distilled in small copper pot stills. Drink it neat, on the rocks, with sparkling water, or make a cocktail with tonic, lemon zest and a lemon peel twist.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.

French dry gin with a citrus (mandarine) tone and smooth texture. Best serve with Capi Dry Tonic. First pour at Saga Bar. All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

Experience the sun-drenched spirit of the Mediterranean with Citronelli , a premium lemon liqueur crafted from the finest Corsican lemons . Deeply rooted in the island’s unique terroir, this elegant creation by Gabriel Boudier captures the essence of "La Dolce Vita" in every drop . Whether you're looking for a refreshing afternoon sipper or a versatile addition to your home bar, Citronelli offers an authentic taste of summer .

Indulge in Burgundy's rich heritage with Guignolet de Dijon , a classic cherry liqueur crafted by Gabriel Boudier. Made with a blend of handpicked Morello cherries and a subtle hint of black currants, this liqueur captures the perfect balance between sweetness and tartness. Its vibrant ruby-red hue is as captivating as its bouquet of ripe cherry aromas, inviting you to savour every sip. Traditionally enjoyed as an aperitif, Guignolet de Dijon is versatile enough to elevate cocktails or desserts. Serve it chilled, neat, or as a key ingredient in spritzes, sangrias, or even drizzled over ice cream for a decadent treat. With its authentic flavour and refined craftsmanship, Guignolet de Dijon is a timeless addition to any occasion, perfect for those who appreciate the art of French liqueurs. Tasting Notes: Nose: Ripe cherries with a whisper of blackcurrant. Palate: Sweet yet tart, with a smooth, fruity finish. Finish: Delicate and refreshing, leaving a lingering cherry essence.

Transport your senses to tropical climes with Liqueur de Kaffir Lime (Combava) from Gabriel Boudier. This exceptional liqueur captures the vibrant zest and aromatic leaves of the kaffir lime, delivering a bold, citrus-forward profile with a uniquely floral complexity. Each sip showcases the expertise of French liqueur craftsmanship, blending exotic flavour with a refined finish. Perfectly balanced, this liqueur is an ideal choice for cocktail enthusiasts and culinary adventurers alike. Its refreshing tang and aromatic intensity lend themselves beautifully to various creative uses—from brightening classic cocktails to adding a twist to desserts and savoury dishes. Tasting Notes: Nose: Bold citrus zest with subtle floral undertones. Palate: Bright, tangy lime complemented by hints of tropical spice. Finish: Smooth and lingering, with a refreshing, zesty kick.