Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Certification:Calvados Pays d'Auge (Certified Designation of Origin)Ageing:Between 2 and 3 years in oak barrelsTasting:First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma.Serving suggestion:Fruity alcohol particularly recommended to strong « eaux de vie » lovers.- Used as a basis for cocktails.- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)- Served as well at the end of a meal in a coffee cup.

Lifting voices with Identity Spirits, Identity Vodka embodies a new sense of freshness. With every bottle sold LGBTQIA+ organizations benefit. Silky smooth and rich wheat grain vodka distilled 5 times. Clean and crisp finish.

After the launch of Le Gin de Christian Douin in 2015, the only gin made from more than 30 varieties of cider apples and 7 herbs selected for their perfect combination of apple and juniper aromas, Guillaume Drouin has created a new blend dedicated to red fruits. Carmina is made with the same principles as the original version of Le Gin; each botanical or fruit is macerated and redistilled separately in order to optimise the extraction of aromas. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruit with the use of raspberry, blackcurrant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.

Gabriel Boudier Violet Liqueur is brimming with sweetness, offering a subtle floral profile. Its delicate taste and color excel in more robust cocktails like a Gin Tonic or as a drizzle over your desserts. AROMA : Floral notes with the scent of fresh violet petals. PALATE : The fullness of the petals enlivens the palate with an intense, aromatic, and spring-like flavor. The tasting experience is rich in flavors, leaving a long floral finish. Usage For the gourmands, the Violet Liqueur can be enjoyed neat as an aperitif. When paired with dry white wines or Crémants de Bourgogne, it adds a floral, colorful, and indulgent touch. In cuisine, it is ideal as a coulis, finding its place in desserts, and it divinely coats mousses and sorbets.

Gabriel Boudier's Lychee Liqueur pays homage to the fruit. Pure and rich, the original flavors have been carefully preserved to offer you a rich tasting experience worthy of Boudier's craftsmanship. The freshness, sweetness, and finesse define this liqueur, perfectly respecting the identity of lychee. AROMA : Fresh lychees and floral notes. PALATE : Soft, fruity, sweet with an intense onset, the aromatic flavors remain surprising, with rose notes quickly emerging in the finish. Usage The lychee liqueur brings an elegant and exotic touch to your recipes. Refreshing and ideal for cocktails, it pairs well with fruit salads and citrus sodas.

Nose : A fresh, green bouquet led by matcha tea and enriched with a subtle herbal note. Palate: A soft, silky entry gives way to an intense matcha character, with gentle bitterness and umami notes. The finish is long, balanced, and delicately persistent.

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savory flavors into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savory notes, balanced by hints of sweetness. It's sure to ma...