A unique and exclusive offering from the Massenez distillery founded in 1870, Golden Eights base is a Pear Williams eau-de-vie that has been aged for 8 years. It has a beautiful amber colour, a divine promise of a great liqueur. A powerful, warm Pear Williams aroma shimmering with generous notes on the nose. Then, like a delicate and sensual symphony, all the pear aromas gently unfold, from the freshly harvested fruits to the complex vanilla & caramelised bouquet.

Colour: shiny, amber with orange tints. <br>Scent: powerful, with hints of bitter orange peel slightly crystallized. <br>Flavour: very aromatic with hints of slightly crystallized orange.

The nose is full of stewed pear with little or no oak influence. The palate has excellent intensity with toffee apple and galangal on the finish.

A luscious, sweet, strawberry and cream liqueur that is very versatile to use. Enjoy sipping it chilled; make a great champagne cocktail; add to ice cream or milk; create a range of cocktails and other drinks.

A true dry gin, juniper led and made in the London Dry style then tinted rosé with a touch of Provencal flair. Our 12 botanicals are all at home in Provence, either growing wild or cultivated for the perfume trade with its historical heart in Grasse. All evocatively Provencal. In keeping with our heritage as a wine estate we use grapes for our base neutral spirit. We also add 10% of our Provence Rosé to the final macerate before distillation. The grapes add a round softness to the mouthfeel of our Gin. Design is also part of our heritage and the bottle is a nod to the perfume trade and reflective of the region's glamorous past and present. On the palate Mirabeau Dry Rosé Gin is juniper led with complex layers of citrus, floral and herbal tones all the evolve over time. The grape spirit and wine add a gentle roundness, soft enough to be sipped as it is.

St Remys award winning Brandy has been crafted to perfection since 1886 when the distillery was founded in France. The worlds No 1 French Brandy, St Remy is produced with grapes harvested from legendary French vineyards, such as Bordeaux, Burgundy and Vallé du Rhone.

Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crème de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico, so it was important that these two ingredients be specifically sourced to reproduce the best quality of Crème de Cacao. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean. The process not only gives a depth of character, but also naturally colors the Crème de Cacao a medium brown.

Hand made in Switzerland using the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur amongst the myriad of precious flowers cultivated in the region for the world's finest perfumes. This elegant elixir has a lower sugar content than the heavier 'crème'-style violet cordials, which more intensely highlights its delicate floral aromatics.