Color : Green almond.Scent : Fresh notes of menthol and camphor, with a hint of spice.Taste : Good balance between freshness and the intensity of the plant flavours.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

A unique and exclusive offering from the Massenez distillery founded in 1870, Golden Eights base is a Pear Williams eau-de-vie that has been aged for 8 years. It has a beautiful amber colour, a divine promise of a great liqueur. A powerful, warm Pear Williams aroma shimmering with generous notes on the nose. Then, like a delicate and sensual symphony, all the pear aromas gently unfold, from the freshly harvested fruits to the complex vanilla & caramelised bouquet.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Absinthe has a long and illustrious history that is intertwined with prohibition during the time of World War 1 when Absinthe was outlawed. A lot of intense research has been undertaken by the Distillerie des Terres Rouges to revive this ancient liqueur which has been carried out with the highest respect for its old traditions. Mythe is distilled with aniseed, badiane, vervain, hyssop, and, of course, wormwood which produces a full, layered bouquet that is then followed by a balanced palate. The distinctive bitterness of the wormwood makes its presence known, but doesn't overwhelm the other botanicals. Best served in the traditional manner with 20mL poured into a glass followed by placing a sugar cube on an Absinthe spoon above the liqueur before pouring 100mL of cold water over the sugar. Enjoy the aromas and flavours that have long been forbidden.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Domain des Restanques in Provence has over a 1000 aromatic plants like sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint ... others like gentian, savory, thyme grow abuntly in countryside. Jean Boyer selects 24 plants and 12 spices to macerate individually before blending and distilling. The pastis is then bottled without filtration to keep optimum flavour and colour resulting in an intensely elegant drink.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.