Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

LARK DISTILLERY Limited Release Rum and PX Sherry Cask Single Malt Whisky 53.2% ABV, Tasmania Inspired by one of the greatest flavour pairings of all time, Rum and Raisin, Larks Limited Release Rum and PX Sherry is a classic reimagined. This unique single malt serves up notes of dried papaya, rum, forest fruits, cherries, and plum pudding before finally giving way to an incredibly fresh and complex finish.

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.

LARK DISTILLERY Limited Release Brandy and PX Sherry Cask Finish Single Malt Whisky 48% ABV, Tasmania Larks limited release Brandy and PX Sherry Cask Finish Single Malt is like a sticky, plummy, homemade fruit cake in a glass. The nose offers citrus peel, forest fruits, dark cherry and vibrant top notes of Tasmanian Brandy while the finish is long, deep and fully encompassing.

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.

While some prefer Port Charlotte, you have to admit Octomore is rarely ever boring. We're now into the lucky thirteens of what is arguably the most heavily peated whisky in regular production. There are three variants on offer in this batch. 13.1 is a 5 year old (as usual), bourbon-barreled, and peated to 137.8ppm of phenols. Distilled in 2016 from a 2015 harvest, like all the other .1 editions, it's made using Scottish mainland barley. 59.2% Alc./Vol. Non chill filtered.

LARK DISTILLERY Limited Release Muscat Cask Single Malt Whisky 57% ABV, Tasmania Larks Limited Release Muscat Cask Finish Single Malt Whisky is the succesor to one of their most celebrated and award-winning releases to date. This is a lavish and indulgent dram with buttery raisin toast wafts into spiced citrus and cocoa. The finish is long and satisfying with chocolate, coffee and pecan notes.

Second fill American oak, ex-bourbon casks, followed by a period of further maturation in first fill Spanish oak, ex-Oloroso casks. Intense and warming. Welcoming chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple. Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral note lend a dash of finesse, while zesty hints of citrus and green apple enliven a lovely long finish.