A flagship of the Canadian Club range, CC's aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate - soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.

Located in Islays capital of the same name, Bowmore uses a combination of dedicated craftsmen, pure water, smoked peat and traditional manufacturing techniques to ensure that their whisky tastes the same as it did when it was first distilled in 1779. The 12 Year Old Single Malt has a nose of lifted lemon and honey that are bound together with the distinctive Bowmore smokiness. On the palate, the whisky is warm and delicious with subtle dark chocolate and peat smoke.

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 YO Single Malt Scotch Whisky delicately balances a range of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish.

Nestled away in the far north of Scotland's Highland region is the distillery of Clynelish. Situated at Brora on the stormy North East coast, this 14 Year Old single malt has been matured in specially selected oak casks and then bottled at the full 46%. Displaying a waxy nose with a hint of sugar and florals, the whisky arrives on the palate with power and flavours of signature spice and maritime saltiness.

Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South Australian Apple Brandy. In France apple brandy is known as Calvados. You can call this one Lobodos! Twice the wolf.

Tasmanian style apple brandy!The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They produce an aged apple brandy from their still, in the same style as Calvados. They also produce a lighter apple spirit, Charles Oates Apple Blanco, a delicately flavoured spirit.After patient ageing in ex-fortified wine barrels, casks are carefully selected and blended to produce an elegant and outstanding spirit that shows layers of baked apple, sweet caramel and fruit cake aromatics. Smooth and persistent, this brandy creates a unique opportunity for the inspired craft spirits drinker to expand their repertoire. Enjoy as a digestif or with matured cheese or rich dessert.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Meukow VSOP Superior is a balanced blend and easy to drink. Have this Cognac on the rocks or with a splash of water. The flavour features some mature fruits, raisins and nuts, a hint of vanilla, and spices are well present. The finish is long, with a little bit of orange peel.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.