The Ile de Ré lies off the west coast of France, in the region of Charente-Maritime. Produced from vineyards justly known as the Bois à terroirs de lIle de Ré, the most westerly part of the Cognac region, Camus Ile de Ré Fine Island Cognac is a voyage of discovery into new and unexpected aromas and flavours.

The Isle of Skye is the birthplace of the heralded Scotch Whisky house of Talisker. And it is this island that gives this remarkable and unique whisky its distinctive character. The power of the sea and the inherent rugged location give birth to a dram of complexity, nuance and strength. With a sweet warmth on the nose and front palate that gives way to a briny and peppery finish courtesy of the skilful balancing of differing aged Talisker casks. Available only for a limited time, Talisker Storm is a truly tempestuous single malt.

The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Inspired by traditional Calaveras (skulls made from sugar) which are used in Day of the Dead rituals to symbolize death and rebirth, Kah Blanco Tequila has intense sweet aromas of cooked agave followed by a spicy which peppery punch. This silky and delicate Tequila will leave delicious, lingering mixed spices on the palate.

Taking the crown for the world's longest rested Blanco expression, Herradura Plata (silver) is a very clean, crisp tequila aged for 45 days to add a hint of colour and oak to its unique citrus character. The result brings more agave flavour and unparalleled taste to a margarita.

A warm and delicate Cognac, Courviosier VSOP is considered to be one of the finest produced. A complex aroma of spice and oak, it then opens on the palate to reveal its true depth with almonds, vanilla and floral notes.

Don Julio González has a history in the art of making Mexico's most famous spirit dating back to 1942. With a reputation for exceeding the standards required to produce quality Tequila, Don Julio's Tequila's are at the heartbeat of Mexico. Don Julio Reposado Tequila is made from 100% premium Blue Agave plant and has become Mexico's highest selling super premium Tequila. The slow maturation of this tequila creates a complex range of flavours, ranging from citrus to rich honey and vanilla.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.