As proud Queenslanders making a tasty middie is Newstead's highest priority. Newstead Session Ale Cans deliver smooth malts, fresh hops and that pitch perfect

A beer made for its sessionability, this filtered pale ale has been brewed to a drier style, with lower residual sugar to keep it bright, fresh and seriously quaffable. Rikau hops (NZ) were selected for the dual purpose of bittering and contributing punchy aromatics and flavour, adding flavours of stonefruit, peach and citrus to the palate. the addition of Mosaic hops (US) and the relatively unknown Blanc (GER) further lifts the aromatics with elements of fruit, floral, spice and earthiness.

This is our idea of the perfect pale ale. Everything is in balance. The hops are popping with life, floral highlights and just enough bite. Crisp malt character with a little bit of biscuit and a medium-light body for maximum sessionability. When all the elements come together like this, it's just perfect. Cheers.

Little Bang love their fruity sours, and this one pushes the sour boundary as far as they can take it. A huge whack of citrus zip, followed up by an intense and juicy, mouth-puckering finish.

Dank, bitter and unreasonable. Aggressive hop bite and in-your-face aroma, there's nothing subtle here.

Coopers Premium Light is brewed using malted barley and no sugar. Coopers has used traditional Lager brewing techniques to produce a full-flavoured light beer. The Light has a fresh aroma with clean floral hop notes, excellent head and colour presentation.

The Coopers 740mL PET bottles and reusable screw-on plastic caps. Bottles are also reusable, lightweight and shatterproof.

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.