The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.

Deep golden colour and a dense foam. Full nose of pine, apricot, citrus, grapefruit and light plum with a slight dank hop grassiness. Light malty in flavour. Strong hop flavours of pine, citrus, apricot and stone fruit. Strong but very smooth bitterness from front to end. Medium-light body with a dry smooth yet bitter finish, leaving you wanting for more. The hop cones were lured by the tunes of the Piper to give this IPA extra flavours.

Juicy and hazy with a big mouth fell, loaded with hops for lots of citrusy,fruity flavours and aromas. Medium-full body, balancing medium bitterness.

A session Pale Ale, exhibiting tropical and floral hop notes, with a light malt body. Light, easy, refreshing and sessionable.

A classic U.S. style India Pale Ale with tropical fruit and marmalade notes. Resinous, hoppy, full flavoured and moreish.

An easy drinking Stout with notes of coffee, roasted malts and cocoa. Dark, smooth and roasty.

A traditional Pilsener style brewed with a combination of German and New Zealand hops. Fresh, aromatic, crisp and clean.