The Hills Cider Company Pear Cider
In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Using only 100% fresh Pears from the region, the cider is very much a clean, crisp fruit driven style with all the complexities and taste of real fruit Pear. The luscious mouth fill adds to the great length with a lovely dry finish on every sip.
Moon Dog Beer
The Moon Dog beer comes with added cold press tropical fruit juice and hop blend. As a result, there's plenty of grapefruit and peach fruit character and enough weight and resinous bite.
Hear No Evil Hilltops Shiraz
Made naturally, bottled scientifically - The See, Hear, Speak No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique, small batching winemaking and industry leading, technical ability for preparation and bottling. The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.
Midnight Collective Cabernet Sauvignon
If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!
23rd Street Rose Vodka
The sweet, yet bold nosed and Valentine-red Mr Lincoln petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. Macerated over time in cane based vodka, the petals offered up their heavenly essences which have been small-copper-pot distilled to otherworldly purity. The rosy tint is naturally enhanced with the merest pinch of organic hibiscus petal.
McGuigan The Plan Pinot Noir
This Pinot Noir is a smooth and flavoursome wine with upfront sweet and ripe flavours of fresh strawberries, raspberries and white pepper. It has generous mouthfeel, good length and a soft tannin to finish. The soft velvety texture of Pinot Noir makes it a great partner for a range of dishes featuring pasta, roast turkey or duck.