Arguably one of the greatest Australian Tawny Ports, Penfolds Great Grandfather is a refinement of the reserve material used for the Grandfather Tawny. With an average age of 15 years, fruit is picked from vines that are 166 years old. For serious port-lovers this is heaven.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

The Balter XPA will punch your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Furphy Refreshing Ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphy Refreshing Ale is an easy drinking beer with a touch of craft in its DNA.

If you're looking for a full bodied red from the infamous Coonawarra region, stop looking - you've found it. Midnight Collective Cabernet Sauvignon gives you notes of black cherry and hints of tobacco, rounded out by the use of French Oak. Not one to pass up!

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.