Elephant In The Room Cabernet Sauvignon has a medium brick red in colour with a lifted and expressive nose of red berries,blackcurrants and distinct varietal tobacco leaf and forest floor. The palate is fruit-driven and vibrant with an open and approachable core of supple berried fruits, plums and cassis building to a ripe and mouth-filling back palate. A perfect each way betexcellent to drink now but able to improve with up to five years cellaring.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.

Deep golden colour and a dense foam. Full nose of pine, apricot, citrus, grapefruit and light plum with a slight dank hop grassiness. Light malty in flavour. Strong hop flavours of pine, citrus, apricot and stone fruit. Strong but very smooth bitterness from front to end. Medium-light body with a dry smooth yet bitter finish, leaving you wanting for more. The hop cones were lured by the tunes of the Piper to give this IPA extra flavours.

Juicy and hazy with a big mouth fell, loaded with hops for lots of citrusy,fruity flavours and aromas. Medium-full body, balancing medium bitterness.

A session Pale Ale, exhibiting tropical and floral hop notes, with a light malt body. Light, easy, refreshing and sessionable.

A classic U.S. style India Pale Ale with tropical fruit and marmalade notes. Resinous, hoppy, full flavoured and moreish.