Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Mountain Goat Organic Steam Ale is a crisp, certified organic ale. Incorporating wheat malt in the grist make up and fermented cool, with the use of Hallertau and Citra hops along with a light dose of Galaxy flowers at the end.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Using only 100% fresh Pears from the region, the cider is very much a clean, crisp fruit driven style with all the complexities and taste of real fruit Pear. The luscious mouth fill adds to the great length with a lovely dry finish on every sip.

A fresh lively sparkling wine with a nice tight bead, plenty of fruity flavour and a lovely racy finish. A terrific sparkling for all occasions at a fantastic price hand selected by our Taster's Choice panel.

OBrien Pale Ale is a 100% gluten free light golden ale with abundant citrus and tropical fruit flavours with a light sweetness. OBrien Pale Ale was Australias first commercially produced gluten free beer and is made from gluten free millet and sorghum malts. It is a full bodied American style pale ale, and has been awarded multiple medals at the Australian International Beer Awards.

Made naturally, bottled scientifically - The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.

Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.