Billy Button Barbera
Tenuta baràc Barbera D'Alba Superiore
After fermentation this delightful Barbera spends 12 months in large oak vats to preserve the delicious fruit flavour. It is dark ruby red in colour with violet reflections. Intense aromas of black fruit, in particular plum and black cherry, with light spicy notes of vanilla and cloves. On the tongue it gives a warm and enveloping sensation and the fruit harmonizes wonderfully with the sweet tannin. A long and clean finish with excellent freshness.
Henschke Roeslein Barbera
The prestigious Australian winery Henschke has remained a family-owned establishment for over 153 years and six generations. Situated in Keyneton, South Australia, within the esteemed Eden Valley wine region, Henschke proudly stands as a distinguished member of Australia's First Families of Wine. Since its inception in 1862, when Johann Christian Henschke planted a modest vineyard in Keyneton, the Henschke family has continuously crafted exceptional wines, forging a legacy of excellence with vineyards in the Eden Valley, Barossa Valley and Adelaide Hills, including acclaimed single-vineyards, Hill of Grace and Mount Edelstone. The fifth-generation winemaker Stephen Carl Henschke and his viticulturist wife Prue took over the operation of the winery in 1979 and they are recognised around the world for their exceptional quality wines, innovative spirit, focus on restoring native vegetation, organic and biodynamic practices in the vineyard. Johann Stephen Henschke, the eldest of Stephen and Prue’s three children has become the sixth generation member of the Henschke family since 1983. With the background of higher education in wine making, viticulture and oenology, Johann is now based at the family winery as winemaker and viticulturist while playing an important role of transferring his skill set and knowledge from the fifth to sixth generation. As the next generation prepares to navigate the well-documented challenges that lie ahead, Johann recognizes the indispensability of innovation and meticulous strategic planning. However, amidst these considerations, he firmly believes in upholding the time-honoured winemaking techniques that have been cherished by the Henschke family for generations. By ensuring that the legacy of Henschke is nurtured with the same prudence and care as it has always been, Johann and his peers can pass on a heritage that will endure and command the same esteemed reputation that it enjoys today. Henschke's commitment to excellence and sustainable wine production has garnered well-deserved recognition and accolades. In 2021, the winery was honoured as the Wine Enthusiast New World Winery of the Year, a testament to their exceptional craftsmanship and dedication to pushing the boundaries of winemaking in the New World. Furthermore, Henschke was also named the Winery of the Year by the prestigious Halliday Wine Companion, solidifying their position as a leader in the industry. Additionally, Henschke's unwavering commitment to sustainability and environmentally conscious practices has been acknowledged with the prestigious Robert Parker Wine Advocate Green Emblem. This recognition highlights their remarkable efforts in reducing environmental impact while producing outstanding wines. Henschke's unwavering pursuit of excellence and dedication to sustainable practices make them a true icon in the world of wine. The Henschke Barbera vines were planted on rocky loam soils adjacent to the nebbiolo in 2002, on a north-facing slope at the source of the North Para River in Eden Valley. The Roeslein (little rose) name is a tribute to the early Roesler (occupational name for rose grower) family property, now the Henschke Eden Valley Vineyard. This small parcel of low-wielding barbera was hand selected and vinified in open-top fermenters, resulting in a medium-bodied, vibrant style. Henschke Roeslein Barbera 2021 is made from 100% Barbera grown on the Henschke Eden Valley vineyard, managed with organic and biodynamic practices. Matured in 100% seasoned French oak hogsheads for 10 months prior to blending and bottling. Vibrant ruby in colour with garnet hues with lively aromas of vivid raspberry, red currant, violets and rosehip with notes of anise, milk chocolate and cooking spices. The palate has great energy, with fleshy blueberry, raspberry and red currant, grilled orange peel and bright acidity, driving a long, grainy tannin finish.
Haselgrove Wines Alternative Series Barbera
Tasting Notes Deep and dense purple with dark ruby edges. Aroma Youthful, perfumed summer berries leap from the glass. Fresh red cherry and raspberry are complimented by a lick of blackberry and a hint of spice. Palate Juicy and vibrant palate full of summer strawberries, red cherry, raspberry with just a few hints of blackberry. Supple and soft tannins lead into a fresh and crisp fruit finish Don’t be afraid to chill me in summer.
Braida Montebruna Barbera d'Asti
Prometheus Riverland Barbera
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Sevenhill Cellars Estate Grown Inigo Clare Valley Barbera
Bera Barbera
Margan Ceres Hill Hunter Valley Barbera
The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.