Mortlach Special Release 2022 The Lure of the Blood Moon Single Malt Scotch Whisky 57.8% ABV, Speyside Once underappreciated, Mortlachs quality and collectibility continues to rise and rise with each passing year. The 2022 Special Release is a deliciously rich expression of Mortlachs dark, meaty character that draws sweetness, darkness, and depth together in a mystical, intensely fruity union.

LARK DISTILLERY Limited Release Brandy and PX Sherry Cask Finish Single Malt Whisky 48% ABV, Tasmania Larks limited release Brandy and PX Sherry Cask Finish Single Malt is like a sticky, plummy, homemade fruit cake in a glass. The nose offers citrus peel, forest fruits, dark cherry and vibrant top notes of Tasmanian Brandy while the finish is long, deep and fully encompassing.

LARK DISTILLERY Limited Release Muscat Cask Single Malt Whisky 57% ABV, Tasmania Larks Limited Release Muscat Cask Finish Single Malt Whisky is the succesor to one of their most celebrated and award-winning releases to date. This is a lavish and indulgent dram with buttery raisin toast wafts into spiced citrus and cocoa. The finish is long and satisfying with chocolate, coffee and pecan notes.

COGNAC FRAPIN 26 Y.O. Grande Champagne Cognac 1992 41.2% ABV, Cognac

On the palate, this is a lithe, vital Royal Lochnagar with all the nimble freshness of spring and sunshine in its really appealing texture and taste.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.

Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, ginger. Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor.Summary: This is richer in taste than the 10-year-old whisky. The sweet aftertaste is outstanding; Mizunara Barrel brings out different levels of spice flavors. Deep floral woody scent is also full of vitality.Tasting Notes:Colour: Old GoldNose: Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffeePalate: Oily, ripe fruit, lemon peel, leather, cinnamon, gingerFinish: a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavor.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind.At 48% ABV and Gift Boxed a perfect edition for Christmas. A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Notes:Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.

The Golf Moutai Liquor is collector's edition to commemorate the return of golf to the Olympics (Tokyo 2020) after 100 years. Golf has become a game known for its class and sophisticated players. Golf Moutai Liquor is exquisitely packaged with yellow kraft paper packaging. The matt white bottle with golf ball impressions will be a suitable business gift, self-consumption and private collections.In China, Moutai (or Maotai) is known as the national liquor. It is made from a grain called red sorghum at Kweichow Moutai Co, Ltd, the countrys most famous baijiu (Chinese spirits) distillery. Moutai is served at all Chinese state banquets and often presented as a diplomatic gift.Moutai is produced in Moutai Town, which is located within Guizhou (Kweichou) Province. Like champagne, only the baijiu produced in Moutai Town can be called Moutai, and more specifically, only the baijiu produced by Kweichow Moutai Co, Ltd. Other Moutai is called Moutai Town baijiu. Moutai has won multiple prestigious awards and it is sold in over 100 countries and regions. The production technique of Moutai is ancient and unique. It inherits the essence of ancient brewery technique, and shines with the color of modern science and technology.