One of Australia's most popular mainstream beers, and often the best value. Always a crowd-pleaser.

China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.

Fully imported from Holland, Hollandia is brewed in the traditional way creating a beer that is crisp and refreshing in the northern European lager style. Careful selection of hops and barley ensures Hollandia will become a firm favourite of lovers of the style.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

Beck's is a full-flavoured lager with a distinctive European malt taste. Known for it's refreshing and vibrant palate, a style that dates back many centuries. Beck's is best enjoyed with great friends and warm afternoons.

Now available in cans, more refreshing than a face full of Freo Doctor, we brew this beer with sun-drenched summer days in mind: light-bodied and chock full of aromatic Galaxy and Enigma hops. Big tropical fruit bowl aroma is balanced by subtle bitterness, and a clean finish. IBU: 25 • #11 GABS Hottest 100 Aussie Craft Beers 2022. • # 5 GABS Hottest 100 Aussie Craft Beers 2024.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.

A smooth, subtle lager with the perfect balance between hop and malt. James Boag's Premium Lager is acclaimed both at home and internationally, thanks to its rich Tasmanian heritage and smooth, sophisticated style.