The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

OBrien Belgian Ale is a 100% gluten free Belgian blond style ale that displays a light sweetness from the sorghum and millet gluten free malts and Belgian candi sugar, and has a dry finish and slight alcohol warmth from the 6.0% alcohol content. It is complimented with subtle spice, earth and fruit characters from the yeast, hops and infused coriander.

This 6% Oz/American style IPA is dangerously sessionable, has a slight hazy golden hue, balanced bitterness and a refreshingly dry finish. Massive tropical/citrus dry hop character brings it home. The crisp mouth feel and unique tropical aroma of this IPA make it the perfect accompaniment to Seafood on the BBQ.

A cleansing ale, this easy drinking mid-strength will keep you well hydrated but in low gear through summer. Dry hopped with Citra and Mosaic. Featuring tropical fruit hop aromas and a clean finish.

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Leffe beers, it is a connoisseur beer that is easy to drink.

Mc Chouffe Dark Belgian Beer is perfect for those lovers of dark beer. It has a distinctive flavour, a dark ruby colour, and a fine creamy head to create a very unique beer. Characterised by its spicy aniseed and liquorice flavours but superbly complemented by full-bodied caramel note. Despite all, this beer is surprisingly smooth. It even reveals delicious fruity notes, especially pear, as well as a very slight hint of bitterness at the end of the palate. The story begins in the late 1970s, in the middle of the Vallée des Fées (the Valley of the Fairies), when two brothers-in-law, Pierre Gobron and Chris Bauweraerts decided to create their own beer in the garage belonging to Chris’ mother-in-law. With the little money they had at the time, they began what the brewery’s fans now call the “Chouffe Story”. The 1st brew of 49 litres was produced on 27 August 1982.

This exceptional beer comes gift-boxed with a bonus Duvel glass. By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried fruit and oak. Duvel Barrel Aged, the Jamaican Rum Edition, is a beer for connoisseurs, epicureans and Duvel lovers. It’s made to be enjoyed with friends and family. Perfect to serve at the end of a festive meal or next to a crackling fire this autumn. This special beer pairs well with strong cheeses, game dishes, (grilled) meat dishes, chocolate, exotic fruit, pumpkin, sushi or cinnamon.

Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex pallet of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish leanding towards liquorice and even coffee roast.Brugse Zot Dubbel can be paired with stews, different types of cheese and desserts prepared with bittersweet dark chocolate.

Brugse Zot Blond is a golden blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste. The palate is complex and tends towards a certain bitterness. Even hints of citrus can be discovered. Brugse Zot is a natural beer, born out of a selection of only the best ingredients. The refermentation in the bottle creates a longer natural preservability.When it comes to food pairing, the beer is at its best when combined with fish and crustaceans, beef or desserts with red fruits.

This refreshing golden Ale from Prickly Moses has hints of tropical fruit, honey and citrus. It is made to help support the conservation of Tiger Quolls. It is brewed with pure Otway rainwater.