Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

LARK DISTILLERY Limited Release Rum and PX Sherry Cask Single Malt Whisky 53.2% ABV, Tasmania Inspired by one of the greatest flavour pairings of all time, Rum and Raisin, Larks Limited Release Rum and PX Sherry is a classic reimagined. This unique single malt serves up notes of dried papaya, rum, forest fruits, cherries, and plum pudding before finally giving way to an incredibly fresh and complex finish.

Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

This four-cask matured, extra-aged Benriach was first offered in 2018 and now debuts in Australia. Matured in a combination of Bourbon, Virgin oak, Pedro Ximénez sherry and red wine casks, Head Distiller, Rachel Barrie describes it as full of candied peel, honeyed malt and barley sugar flavours. 46% Alc./Vol.

LARK DISTILLERY Limited Release Muscat Cask Single Malt Whisky 57% ABV, Tasmania Larks Limited Release Muscat Cask Finish Single Malt Whisky is the succesor to one of their most celebrated and award-winning releases to date. This is a lavish and indulgent dram with buttery raisin toast wafts into spiced citrus and cocoa. The finish is long and satisfying with chocolate, coffee and pecan notes.

While some prefer Port Charlotte, you have to admit Octomore is rarely ever boring. We're now into the lucky thirteens of what is arguably the most heavily peated whisky in regular production. There are three variants on offer in this batch. 13.1 is a 5 year old (as usual), bourbon-barreled, and peated to 137.8ppm of phenols. Distilled in 2016 from a 2015 harvest, like all the other .1 editions, it's made using Scottish mainland barley. 59.2% Alc./Vol. Non chill filtered.

LARK DISTILLERY Limited Release Brandy and PX Sherry Cask Finish Single Malt Whisky 48% ABV, Tasmania Larks limited release Brandy and PX Sherry Cask Finish Single Malt is like a sticky, plummy, homemade fruit cake in a glass. The nose offers citrus peel, forest fruits, dark cherry and vibrant top notes of Tasmanian Brandy while the finish is long, deep and fully encompassing.