Kai Vodka
Kai is an imported, premium vodka originating in Vietnam. Distilled five times from exotic yellow blossom rice, it's Gluten Free, and embodies
Meukow VS Cognac
Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Presented in its remarkable black panther bottle, Meukow VS Cognac is both elegant and powerful.
Dubonnet
A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.
Pernod
First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.
Lotte Liquor Chung Ha
Lotte Liquor Chung Ha is the best and longest selling sake in Korea with refreshing and dry taste. Fermented with the best quality Korean rice with slow fermentation at 12 degrees C. The high-grade Korean Sake you can taste at a very reasonable price.
Luksusowa Vodka
This potato based, elegantly smooth Vodka is created in a copper pot still by expert distillers. They craft this extraordinary vodka in small batches, imparting a rounded mellow smoothness. Serve on the rocks for a rich smooth drink.
Strega Liquore
Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.
Kaffe Arabika
Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?
UV Cake Vodka
UV cake flavoured vodka is the official celebration spirit. The smoothness of the spirit lends itself to this one of a kind flavouring creating an incredible white cake taste ideal for mixing, and drinking neat chilled.
Baitz Kirsch
A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.