Akasha is an independent Sydney based brewery that is producing truly premium beers with a commitment to the use of high quality ingredients. The Freshwater is an American-style pale ale, full of Cascade hops that provide a floral, citric fruitiness which is offset by a malt-driven spine and gentle bitterness. It's an incredibly refreshing and approachable introduction to Akasha's powerful repertoire.

Meet the pale ale that makes others pale by comparison. Artfully brewed to sit between traditional American and Australian pale ales, Colonials master brewers searched the world for the perfect combination of hops, blending USA favourites with Australia's hop heroes to create the perfect pale. The result is a tropical-tinged treat that's a glowing golden in colour, with subtle hints of passionfruit, pine and spicy botanics. Smooth and approachable but packed with aromatic hops, Colonial Pale Ale is brewed to linger on the palette, not overpower it. Carton of 24 x 375mL Cans.

Our Pale Ale ain’t no moon tan so let’s push your palette to the next level and crush a Tradie Pale Ale. Escape the daily grind to your best friend’s sister in laws second cousin’s brothers secret fishing spot, with just one movement of the hand. Full of flavour, light bodied and refined tropical flavours, the Tradie Pale Ale is all of your dreams come true; juicy, smooth, a little bitter, but nothing like your mother-in-law. Enjoy every day, in every way, Ahhhhhhhhhh is all that’s left to say. Tradie - Beer Built Better.

This crisp and easy drinking Australian Pale Ale has a little light ale malt, with rolled oats and wheat added to give it a little haze. Some Warrior hops to keep it low on the bittering, and the perfect amount of Enigma tropical fruit hops to round out this tasty, smashable beer.Wolf of the Willows is a brewing company established by Scotty and Renae McKinnon in November 2014. We have a passion for producing hand crafted, modern ales that are distinct in quality, flavour and character – what we like to call ‘Ales of Distinction’.

The Swell Brewing Co. Core Range is our roster of approachable craft brews that are available year round. Each recipe has been tried and tested over the years to ensure a sessionable brew with the perfect balance of flavours. This American style pale ale is a full-flavoured beer with a generously bitter, smooth finish.…

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

Here’s our Hazy Pale. With all the flavour you expect from a haze and the signature refreshment of our pales, this one is a juicy, easy-drinking gem. You can expect tropical fruit, floral, melon and lemon-lime aromas.The Brewery: Untouched 1960’s facade of the Public Bar and Brewery building has long been an icon on the streetscape of industrial Marrickville. Behind the exterior, the old yoghurt factory stood empty for over 20 years before Philter moved in. We’re proud to bring the building back to life and become part of the historical fabric of the suburb we know and love.

Making a difference has never tasted this good. Using surplus farm fresh nectarines and day fresh bread, this refreshing hazy pale showcases sustainable practices whilst not sacrificing flavour.

Royal Adelaide Beer & Cider Awards 2021 Trophy & Gold Medal Winner! Sometimes you just need a simple beer that can bob seductively among hastily wrapped bacon packets and melted ice in your esky while you’re camping at Yorkes. A beer you can crack before breakfast to remind you you’re living the good life. This mid-strength pale ale is our ever-evolving ode to all-day drinkers. Small Swell 2.0 is full of zesty mandarin and citrus flavours that are followed by a hint of pineapple. Low in bitterness and light in body, is there a better way to stock the esky?