An extremely well-balanced, wonderfully refined and light Champagne which cannot fail to seduce Champagne lovers. Sélection Brut releases unwavering aromas of white fruit, apple and raspberry to glorious effect. Generally appreciated for its spontaneity, this is the perfect Champagne for sharing, for any occasion or situation. Two to three years cellar-ageing brings lovely balance, while maintaining appealing freshness.

Its superb maturity tantalizes all the senses with a deep pink robe highlighted with glints of copper, an extremely delicate persistent effervescence, a nose of crushed strawberries, lime and liquorice underlined by a hint of roast coffee and cacao. The palate is entranced by a variation of gourmet sensations. The fresh, precise and taut attack gives way to reveal a supple, molten and heady structure. The finish imparts fruity notes underscored by a saline freshness. With the purity of its precise, gourmet aromatic structure, the Comtes de Champagne Rosé is perfectly in line with its predecessors and promises to offer excellent ageing potential.

Bright yellow hue flecked with gold. Its lively sparkle forms beautiful, even streams of bubbles. Aromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers. After aeration, the wine develops hints of fresh wood, subtle spices (pepper, cardamom), cocoa beans, and honey nougat which add depth. The palate is simultaneously smooth, rounded and fresh. The attack is juicy, direct, concentrated and pure, yet exceptionally soft and gives way to a saline freshness endowing it with remarkable mineral precision and discreet elegance. The result is a delicate, fluid, supple, coherent and disconcertingly honest tasting experience! Louis Roederer Brut Vintage 2012, 70% Pinot noir and 30% Chardonnay, a lower 8% of which is wine matured in oak. As noted by the Cellar master: "The perfect product from the Louis Roederer terroir, in which finesse, purity, precision, and harmony highlight the qualities of a great vineyard." Jean-Baptiste Lecaillon. The subtle bouquet, on the first nose, opens out gradually to reveal spring-like notes of fresh citrus fruit (lemon tree rather than lemon fruit) combined with warm, almost smoky, mineral aromas, followed by notes of lightly toasted almonds, one of the signs of the ageing in oak foudres. Jean-Baptiste Lecaillon Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. From the 100 hectares acquired in 1850 by Louis Roederer, the Domaine today extends over 240 hectares averaging 98% on the official Echelle classification. All vineyard acquisitions follow Louis Roedererâs strict 70% policy â that is ownership of at least 70% of the total production. All Louis Roederer Cuvees are Estate grown with the exception of Brut Premier which is 60% estate fruit and 40% fruit sourced from long-term contracted growers. Louis Roederer farm 65 Ha of their Domaine vineyards under a biodynamic and organic regime as part of what Chef de Cave Jean-Baptiste Lécaillon says is a work in progress. In 2012 Louis Roederer became the largest biodynamic producer in Champagne.