Strongbow Dry Cider is made using a variety of apple types - providing a unique and relatively complex Cider.

Bright aromas of crisp apple with subtle cinnamon and vanilla characters. Best served over ice on a hot sunny afternoon while relaxing with friends for ultimate bliss!

Australian born and bred, Little Fat Lamb Strawberry and Lime offers a full refreshing strawberry taste with a touch of lime. Best served over ice with a pinch of mint.

Made in Tasmania, Mercury Draught Cider is the perfect balance of a sweet apple and the cleansing acidity. A great all round Cider.

Rich in colour, big in flavour. Simone and Lapin cherries combined with Derwent Valley apples certainly pack a punch. A real taste of the Valley.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Guava flavours makes this incredibly brewed beverage an ideal summer drink.

Sweet by nature, Bilpin Blush Pink Lady Cider only use Pink Lady apples in their produce. Bringing us this crisp enjoyable refreshment.

A sparkling cider style made from ripe Ruby Cabernet grapes, with a light strawberry and cherry aroma and a slightlysweet finish.

The perfect balance of bitter and sweet complemented by floral undertones. A clean finish and no lingering aftertaste. 4.5g of sugar per bottle. Gluten Free. Concentrate Free. Vegan. Contains sulphites for freshnessArquiteka apple cider is the culmination of two years of thoughtful experimentation. It combines nine varieties of hand picked Yarra Valley earth fed apples (twice cold pressed), five carefully selected yeast strains, purified rainwater, a little genious and aged for six months, and up to two years.