Barokes Cabernet Shiraz Bin 121 displays red and crimson colours. A rich mouth feel is provided by the shiraz, with a firm finish of the cabernet. There are ripe aromas on the nose with a subtle hint of oak.

Chancellor & Co produce some of Australia's best quality value-for-money wines available. This Brut Cuvée Sparkling is a great example of this with crisp, clean citrus flavours and a length that belies the it's price point. A perfect party starter!

A great Merlot, this wine has intense plum, raspberry and cherry flavours with silky soft tannins.

Dense and brooding, with prune and stewed fruits on the nose. The palate is fresh and lively with a touch of slightly sweet dark fruits and chocolate. Superb Value.

We are always on the lookout for the elusive low priced Chardonnay with character and richness, yet fine balanced. We've found it! A delicious stone fruit profile with minerals and really great poise.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

With heritage in Victoria dating back to 1921, Buller have built themselves a formidable reputation as true craftsmen of Australian fortified. Their Premium Fine Tawny combines the traditional flavours of Christmas cake, raisins and sweet, ripe plums with a soft and elegant textured finish.

Light bodied with the aroma and flavour of red berries, this easy drinking, sweet red is perfectly suited to quaffing on those alfresco occasions - with or without food.