Wafts of fresh baked pastry; macerated blackberry flavours. Exuberant cassis, dark plum and obviously blackberry fruits aligning with enveloping, refined-yet-generous cigar box tannins.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides aromas of black cherry, tobacco, and charred oak. On the Palate it gives, sweet spice, juicy black fruit, and mocha flavours followed by silky tannins and a medium finish.Go on.It would be a sin not to

2015 was a very good year for Bin 389. Some say it was the best wine of the Penfolds release in its graduate year. Deeply coloured, unhurried in its evolution, still loads of buoyant fruit impact at the front, then descending, Penfolds-style, into a multi-faceted, deeply flavoured, smoothly edged charmer. It's a definite "keeper". Bin 389's repuation is enhanced just a little bit more with this vintage. To be enjoyed with best friends over a great meal.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Mystic Moon Cabernet Sauvignon has rich aromas of black cherry and blackcurrant. Delicious and juicy fruit flavour fill the palate, leaving a fine tannin finish.

The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!

This is a medium bodied wine with typical black and red berry fruit flavour, subtle cigar box and light vanilla. The wine is soft and carries long delivering a very satisfying array of flavours that will marry perfectly with many red meat dishes.