Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.

Only the best parcels from any given year are used to produce Hollick's Ravenswood Cabernet. Partial fermentation and maturation for 18 months in new French barriques leads to intense cassis, tobacco leaf flavours with slight minty notes. Made to age, the tannins can be pronounced early, yet set the scene for a classic Coonawarra Cabernet Sauvignon.

The Lindeman's Coonawarra Pyrus features a backbone of Cabernet Sauvignon, with Merlot and Cabernet Franc adding mid palate flesh to create a rich and supple wine with great complexity.

The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. The Author represents the finest expression of the vintage. The 2019 Shiraz is dark magenta in colour with lifted spice, sweet oak and dark berry aromatics. The wine shows vibrant red berry fruits, with hints of plum and bramble. Aged in a combination of new and old French Oak, seamleessly intergrated with the fruit. Refined and silky tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Shiraz and will drink well now but will reward patient cellaring for 10-15 years.

This single block Shiraz is crafted to the highest standards, utilising fruit from one of the Coonawarras most outstanding Shiraz vineyards. It epitomises the purity and elegance of cool climate Coonawarra.Fruit for this wine comes entirely from Tim Kidmans vineyard; specifically blocks 1 and 2 which our winemaking team have selected for special treatment due to the exceptional quality. These established vines are 50+ years old, and rest in classic terra rossa over limestone soils. They are naturally low yielding (approximately 3t/Ha), producing beautifully concentrated fruit that thrives from minimal, hand tended viticulture.After being hand harvested on the 26th of March, 2020 fruit was fermented in open static fermenters for 14 days. Malolactic fermentation was conducted in stainless steel before being barrelled down to premium French oak (25% new) for 18 months maturation. Bottled on 29th November, 2021 and allowed to settle and mature in bottle prior to release in April 2022.

Australia's oldest family owned winery continue to produce wines from the famed Coonawarra terra rossa strip that offer quite simply amazing value. Considered by many to still be the region's best kept secret, The Cigar is a truly delightful Cabernet Sauvignon with lifted violet and blackcurrant aromas with a balanced note of cedar and tobacco. Known to many as the 'Baby Menzies', the Cigar is a brilliant modern take on Coonawarra Cabernet Sauvignon and has always shown a propensity to sell out quickly each vintage.

An elegant and age-worthy barrel-ferment style, Terre à Terre Sauvignon Blanc shows attractive lemon-rind and nettle notes complemented by mid-palate creamy texture and gunflint complexity. The wine is barrel-fermented in a mix of barriques and large 600L demi-muids. Maturation then takes place over 6-9 months to build texture and complexity.

95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.