Margarita KlassiK Margarita
Refreshing lightly carbonated blend of premium tequila, triple sec and natural lime juice.
Mt Compass Premium Distilled Gin
Mt Compass Gin is produced from Australian grown grain distilled in small batches using a carefully chosen blend of traditional and indigenous botanicals - Juniper, coriander, cardamom, cinnamon and Lemon myrtle. This selection provides us with a perfectly balanced yet complex Gin that is both elegant and aromatic , ideally suited to be enjoyed traditionally mixed with Tonic and a slice or wedge of lime or used in your favourite cocktail.
Mt Compass No 8 Premium Tripple Distilled Vodka
Mt Compass Vodka is triple distilled and exceptionally smooth, distilled using Wheat grain from NSW. Its clarity and unblemished pure taste is a must in your favourite cocktail.
Dolce by Cello Dolce Mango
Dolce by Cello Dolce Coconut
La Maison Du Whisky Australia Rum Transcontinental Line Rum by La Maison Du Whisky
This rum, from independant bottler La Maison Du Whisky, has been distilled in Australia and aged here for 2 years. It was then transported to Europe and finished for an additional 2 more years. A part of their Transcontinental Line, this rum has been distilled in a pot still and matured in ex-french oak. A testament to Aussie distilling, this rum is a full bodied delight and has lots of beautiful local aromas.
Newcastle Distilling Co Eagle One Novocastrian Rum
Newcastles first, barrel aged rum. Made from fermented treacle, this rich but smooth rum has delicate aromas and a pleasant taste. Even at cask strength of 62% ABV it is smooth and enjoyable. Aged for a period of 3 years in an American Oak ex bourbon/port barrel. Its namesake comes from the boat that our owner got to name as a kid, which belonged to his idol and mentor, his Grandfather.
Bundaberg MDC Small Batch Spiced Rum
The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest.Bundaberg Rum Small Batch Spiced presents warming aromas of sweet dried spices, notably cinnamon, clove and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel. Upon tasting, golden syrup, star anise and an earthy, ginger spice, lead to roasted notes of raw cacao flowing across an energised palate escalating to a dry and lingering tingle of black pepper and fresh liquorice.