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Rich in flavour, yet soft on the palate. Distinctive and complex, yet with the refinement and balance found in small batch bourbons. The taste is sweet and balanced with caramel, vanilla and fruity essences. The finish is both smooth and subtle. Makers Mark is a unique and full-flavoured handmade Bourbon, made using the old-style sour-mash method and sealed with its iconic red wax.

The one and only Tennessee Whiskey in 1 Litre size. The charcoal is mellowed to deliver a smooth aroma and flavour of vanilla, toasted oak and caramel.

Each bottle of 1792 Small Batch Bourbon is handcrafted in small batches, bottled at 93.7 proof and aged 8 years in new charred oak barrels. The result is a distinctively smooth pour, equally worthy of rare occasions and everyday enjoyment. This refined bourbon elevates Kentucky distilling to exceptional new heights.

Spice Trade Gin is quite literally a spice bazaar in a bottle. It is vibrant, aromatic and, if ‘colourful’ was a sense, then it would be that too. Firstly, it is unmistakably gin. There is a huge weight of juniper which we needed because the power of the botanicals needed a solid canvas. Then you get powerful aromas of finger lime, chilli, cardamom and turmeric. The palate is huge. The weight is built from macadamia and cashews along with sarsaparilla and cassia which hold the spices together. The warming spices of teppal, long pepper, fresh red chilli and black cardamom blend with lemon and anise myrtle to add to the power and depth of the gin. This gin is a festival and a celebration. It’s loud and fun and flavoursome and fresh. Get it India.

A small batch New Western Style Dry Gin, made in Portland, Oregon. It is thought to be the first true partnership between distiller and bartender. Leading US mixologist Ryan Magarian, its creator, describes it as a “botanical democracy” of juniper, cardamom, coriander, lavender, anise seed, sarsaparilla and dried orange peel.

Darnley's View Spiced Gin is distilled in small batches with a selction of ten berries, seeds, peels and roots collectively known as botanicals. Leading warming botanicals in the recipe are juniper, cinnamon and nutmeg; producing a truly remarkable gin.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Master distiller Jimmy Russell and his son Eddie have combined over 80 years experience in the industry to create a benchmark in small batch bourbon. Russell's Reserve has all the class and pedigree of a fine malt whisky.