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XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Bundaberg Alcoholic Ginger Beer is a local Aussie Ginger Beer - made by locals, for locals, with real local ingredients. Working with the neighbours at Bundaberg Brewed Drinks, they've partnered the best Ginger Beer with Queensland Cane Spirit for a refreshing tasting zesty ginger bite.

To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.

Matso’s Chilli & Lime Ginger Beer. A fresh take on an orginal. For years, Broome locals have been spicing up their Ginger Beer with a splash of our Chilli Beer. We,ve added lime for the perfect mix of refreshing ginger, chilli heat and zingy lime.

Super refreshing and the perfect drink on a hot summer's day, Matsos Ginger Beer is produced by an iconic brewery in Western Australia. With a hit of ginger balanced with just the right amount of sweetness, Matso's is great on its own, with ice or you can add it to your next cocktail for a ginger kick.

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer if you're after the full bodied beer flavours without the matching alchohol content.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

STARWARD began with a simple idea; imagine a whisky unshackled from tradition, one which borrows from the past and marries it with the best Australia has to offer. STARWARD Two-Fold represents a landmark achievement for modern Australian whisky. Bringing together two iconic Australian grains; wheat and malted barley, STARWARD has created a distinctly approachable, well rounded whisky fully matured in Australian red wine barrels.

Crafted to deliver a distinct flavour hit like no other. Made using only the freshest ginger it delivers a punchy ginger bite. It has a clean, smooth taste and as the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. Should be inverted before opening to allow the sediment to go back into solution. Enjoy straight or pour over ice with a twist of lemon.