Two Bays Brewing Co Gluten Free IPA
Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.
Ballistic Beer Co Hawaiian Haze Pale Ale
Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.
Black Hops East Coast Haze Hazy Pale Ale Can
The Grifter Brewing Co Pink Galah
A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!
Sanctus Brewing Co Big River XPA Can
To quench a big thirst, you need something even bigger to hit the spot. Heavy hitting hops with big citrus notes and a malty backbone. Big on hops, big on flavour – Big River XPA. It’s beer you’ll fall in love with.
Jervis Bay Brewing Co Bright Idea XPA Can
This take on the XPA style beefs up the body (of the beer that is, not you), and uses just a single hop throughout. If you’re going for one you might as well make it a good one, so choose Citra. It hasn’t been hopped it to oblivion, instead allowing for the addition of crystal malt to express and balance the assertive bitterness. Of course it's been dry hopped generously, so there’s plenty of aroma there too!
Ten Toes Brewery Pale Ale Can
Freshly cut tropical fruits are balanced against a clean malt profile. This full flavoured pale ale is bursting with new world character.
James Boag's Draught
The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.
Kaiju Krush Tropical Ale
Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.
Modus Operandi Pale Ale
Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.