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One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

A reserve Montepulciano dAbruzzo with intense fruit aromas, and notes of black cherry and forest fruits. Twenty-four months in oak casks and six months in the bottle for an ageing which improves with time.Full-flavoured, soft with good length, sweet and silky tannins

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

Bremerton Old Adam is a stunning example of Langhorne Creek Shiraz with dense and integrated fruit that exudes ripe plum and blackcurrant. Rebecca Willson is able to seperate each parcel of fruit that comes in off of the old vineyards and keeps them that way throughout fermentation and maturation in oak. This enables perfect barrel selection to create a wine of true distinction.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Pinot Noir from this region is amongst the best in the country and Scotchmans does it well. This example is earthy, gamey and packed with lovely pure Pinot flavour - delicious!

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells. 100% Garganega, from 30-60 year old vines. The grapes are pressed softly before undergoing fermentation at 16 - 18 degrees C. The wine is fermented and matured in stainless steel vats. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

The San Marzano Sessantanni 2019 is a stunning wine from the Puglia region of Italy. This vintage showcases the exceptional quality and craftsmanship that San Marzano is known for. Upon pouring, this wine displays a deep, ruby red color that immediately catches the eye. On the nose, aromas of ripe blackberries, plums, and cherries mingle with hints of vanilla and dark chocolate. The palate is rich and full-bodied, with layers of dark fruits, spices, and a touch of oak. The tannins are smooth and well-integrated, providing a velvety texture to the wine. The finish is long and satisfying, leaving a lingering taste of dark fruits and a touch of smokiness. This is a wine that truly embodies the essence of Puglia and is sure to please any wine lover. Enjoy it now or cellar it for a few years to experience its full potential.

Bright ruby red. On the nose it is ample, with notes of ripe red fruit that blend well with notes of licorice and spices. The taste is robust and full-bodied thanks to well-present tannins that blend well with the structure of the product. Its peculiar acidity, well balanced, increases its freshness and the finish in the mouth. It is recommended to decant the product 30 minutes before tasting it