The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Sparkling dry red Flamboyant cardinal red, enlivened by a pleasant foam. It offers a refined weave of red fruits, blackberry and wild strawberry which run after notes of rose and peony, on elegant nouances of aromatic herbs and minerality. Flavorful mouth, enriched by freshness, balanced which gives fruity sensations in the persistent finish.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

Our ‘Anima’ (Soul) and the name of the hill ‘Versa’ for the selection of our best red grapes

The intense and ruby red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence

Intense red Ruby color, the bouquet is vinous with hints of spices, soft and elegant. Great drinkability especially when chilled, an everyday and genuine wine.

Intense ruby red. Aromas of blackberry and undergrowth, black pepper, liquorice, cloves scents and balsamic notes. Full bodied, dark fruits and spicy, dry with soft tannins, elegant with persistent and clean finish. Serving temperature 18°C approx. roasted or grilled meat, game, seasoned cheese.

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.

A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a small selection, preferably a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Cool the wine and serve it at 8-10 degrees.

Ruby colour punctuated by shining purple with violet foam. Floral and fruity notes of sour cherries and wild blackberries.

Fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous features. In the mouth it is tasty, fragrant and balanced, has good structure and remarkable concentration, combined with lively and pleasant acidity