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A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a small selection, preferably a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Cool the wine and serve it at 8-10 degrees.

Ruby colour punctuated by shining purple with violet foam. Floral and fruity notes of sour cherries and wild blackberries.

Sparkling dry wine, fermented in the bottle. Lambrusco di Sorbara grapes: cerasuolo colour (pale red), pleasant and persistent bubbles. Lifted nose of cherries, wild strawberries, red currant. Firm refreshing acidity, mineral and persistent.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

Pinot Noir from this region is amongst the best in the country and Scotchmans does it well. This example is earthy, gamey and packed with lovely pure Pinot flavour - delicious!

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells. 100% Garganega, from 30-60 year old vines. The grapes are pressed softly before undergoing fermentation at 16 - 18 degrees C. The wine is fermented and matured in stainless steel vats. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.