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Sparkling dry wine, fermented in the bottle. Lambrusco di Sorbara grapes: cerasuolo colour (pale red), pleasant and persistent bubbles. Lifted nose of cherries, wild strawberries, red currant. Firm refreshing acidity, mineral and persistent.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

A reserve Montepulciano dAbruzzo with intense fruit aromas, and notes of black cherry and forest fruits. Twenty-four months in oak casks and six months in the bottle for an ageing which improves with time.Full-flavoured, soft with good length, sweet and silky tannins

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

Bremerton Old Adam is a stunning example of Langhorne Creek Shiraz with dense and integrated fruit that exudes ripe plum and blackcurrant. Rebecca Willson is able to seperate each parcel of fruit that comes in off of the old vineyards and keeps them that way throughout fermentation and maturation in oak. This enables perfect barrel selection to create a wine of true distinction.

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Pinot Noir from this region is amongst the best in the country and Scotchmans does it well. This example is earthy, gamey and packed with lovely pure Pinot flavour - delicious!