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Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

The i Lauri PINCIAIE Montepulciano d'Abruzzo Riserva DOC 2022 is a true testament to the rich terroir of Abruzzo, Italy. This stunning wine boasts a deep ruby colour that glistens in the glass. On the nose, it exudes aromas of dark cherries, blackberries, and plums, with subtle hints of spice and leather. On the palate, the wine is full-bodied and velvety, with a perfect balance of ripe fruit and tannins. As the wine lingers, notes of chocolate and vanilla emerge, adding complexity to the already impressive flavour profile. The 2022 vintage is a standout, showcasing the skill and expertise of the i Lauri winery. This wine is an ideal pairing for hearty Italian dishes, and will only continue to improve with age. Sip, savour, and enjoy the essence of Abruzzo in each and every glass of this exceptional Montepulciano d'Abruzzo Riserva.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

his distinctive wine has an intense spicy aroma of black and pepper, mouth-filling juicy fruits of ripe blackcurrants and blueberries, eucalyptus nuances and a hint of vanilla oak. Food pairing : It can be served with roast beef, duck or lamb dishes, smoked or semi-matured cheese. Drinking temperature: 16-18°C