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The Ca'Di Rajo Prosecco Superiore 'Valdobbiadene' DOCG 2023 is a stunning representation of the renowned Prosecco region in Veneto, Italy. With its lively and effervescent bubbles, this wine pours a pale straw yellow in the glass. On the nose, vibrant aromas of green apple, white peach, and citrus dance with delicate floral notes, creating a refreshing and inviting bouquet. On the palate, the flavours of crisp green apple and juicy pear are complemented by a hint of minerality and a touch of lemon zest. With a fine and persistent mousse, this Prosecco Superiore has a balanced acidity and a long, clean finish. Perfect as an aperitif or paired with a variety of dishes, this wine from Ca' di Rajo is a true expression of the best of Veneto's terroir. Enjoy now or cellar for a few years to enhance its complexity.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

A riserva wine which highlights the quality this region can achieve. The nose shows dark fruit with meaty notes, and the palate is textured with persistent, powdery tannins. A superb food wine.

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

A herbal, floral and slightly 'funky' nose leads to dark, brooding red fruits with impeccable poise and balance. Great length.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.