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Bright ruby red. On the nose it is ample, with notes of ripe red fruit that blend well with notes of licorice and spices. The taste is robust and full-bodied thanks to well-present tannins that blend well with the structure of the product. Its peculiar acidity, well balanced, increases its freshness and the finish in the mouth. It is recommended to decant the product 30 minutes before tasting it

A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish

The San Marzano Collezione Cinquanta +6 NV is a true testament to the rich winemaking tradition of Puglia, Italy. Crafted by the esteemed San Marzano winery, this vintage NV blend is a bold and complex red wine that demands attention. On the nose, this wine exudes intense aromas of ripe cherries, plums, and a hint of spice, with subtle notes of oak and tobacco in the background. The vibrant ruby red hue is a feast for the eyes, promising a full-bodied and robust palate. On the palate, the Collezione Cinquanta +6 delivers on its promise, with a smooth and velvety texture that coats the mouth. The flavors of dark fruits, including blackberries and currants, are balanced by a touch of vanilla and a lingering smokiness. This wine is a perfect example of the quality and craftsmanship that has made San Marzano a household name in Italian winemaking. Enjoy it with a hearty meal or savor it on its own, either way, it is sure to leave a lasting impression.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells. 100% Garganega, from 30-60 year old vines. The grapes are pressed softly before undergoing fermentation at 16 - 18 degrees C. The wine is fermented and matured in stainless steel vats. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.