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Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.

A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a small selection, preferably a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Cool the wine and serve it at 8-10 degrees.

Ruby colour punctuated by shining purple with violet foam. Floral and fruity notes of sour cherries and wild blackberries.

Sparkling dry wine, fermented in the bottle. Lambrusco di Sorbara grapes: cerasuolo colour (pale red), pleasant and persistent bubbles. Lifted nose of cherries, wild strawberries, red currant. Firm refreshing acidity, mineral and persistent.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.

The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.

The i Lauri PINCIAIE Montepulciano d'Abruzzo Riserva DOC 2022 is a true testament to the rich terroir of Abruzzo, Italy. This stunning wine boasts a deep ruby colour that glistens in the glass. On the nose, it exudes aromas of dark cherries, blackberries, and plums, with subtle hints of spice and leather. On the palate, the wine is full-bodied and velvety, with a perfect balance of ripe fruit and tannins. As the wine lingers, notes of chocolate and vanilla emerge, adding complexity to the already impressive flavour profile. The 2022 vintage is a standout, showcasing the skill and expertise of the i Lauri winery. This wine is an ideal pairing for hearty Italian dishes, and will only continue to improve with age. Sip, savour, and enjoy the essence of Abruzzo in each and every glass of this exceptional Montepulciano d'Abruzzo Riserva.

Organically grown grapes from Tasmania have yielded a complex Pinot Noir with dried strawberry fruit characters and a satisfying savoury palate. Elegant and enjoyable Pinot from an up and coming producer!

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.