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Bright ruby red. On the nose it is ample, with notes of ripe red fruit that blend well with notes of licorice and spices. The taste is robust and full-bodied thanks to well-present tannins that blend well with the structure of the product. Its peculiar acidity, well balanced, increases its freshness and the finish in the mouth. It is recommended to decant the product 30 minutes before tasting it

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.

Fully ripened 73 % Cabernet Sauvignon, 8% Cabernet Franc and 19% Merlot has produced a full bodied style with plenty of cool climate charm and elegance. The enticing aroma reveals a mixture of black currant and berry fruits with herbs, olives and cedar perfume. The vibrant palate is firm but elegant featuring liqueur cherries and plum fruits with some sweet oak/cedar characters derived from 18 months maturation in French oak casks. The finish is long and savoury, driven by trademark Cabernet tannins. Decanting and allowing the wine to breathe is recommended to bring out extra nuances of flavour and complexity. Beautiful cigar box perfume and smoothness will develop with cellaring over 10 to 20 years in a good cellar.

Fetească Neagră obtained from the most valuable variety of Romanian grape is wine aged 12 months in barrels of oak with intense aromas of ripe black cherries and subtle notes of seasoning. Serving temperature: 8 -10 C degrees Savor this wine comes with beef or grilled game lamb or refined cheeses.

The 2023 Fattori Valpolicella DOC 'Col De La Bastia' is a stunning representation of the renowned Veneto region in Italy. This ruby red wine exudes a tantalizing bouquet of ripe cherries, plums, and blackberries, along with subtle hints of vanilla and spice. On the palate, the wine is well-structured and balanced, with velvety tannins and a long, lingering finish. The careful blending of Corvina, Rondinella, and Molinara grapes creates a harmonious and complex flavor profile, showcasing the best of the Valpolicella terroir. This vintage has been crafted with expertise and passion by the renowned Fattori estate, known for their commitment to producing exceptional wines. Enjoy this wine now or cellar it for a few years to fully appreciate its potential. A perfect pairing with hearty pasta dishes, roasted meats, or aged cheeses.