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deals in Australia

The intense and ruby red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence

Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion. A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.

Intense red Ruby color, the bouquet is vinous with hints of spices, soft and elegant. Great drinkability especially when chilled, an everyday and genuine wine.

Intense ruby red. Aromas of blackberry and undergrowth, black pepper, liquorice, cloves scents and balsamic notes. Full bodied, dark fruits and spicy, dry with soft tannins, elegant with persistent and clean finish. Serving temperature 18°C approx. roasted or grilled meat, game, seasoned cheese.

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.

A play on words with ‘Primavera’ (Spring) and ‘Versa’: a season which can be experienced with great intensity on our hill, in its perfumes, its colours and its emotions

The base wine is made with Aglianico grapes de-stemmed and gently pressed. The wine is bottled and re-fermented in the bottle by adding grape must kept at a low temperature. Il Tocco di Baal is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts, is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy, and not perfectly limpid. The colour is pale, veiled pink, with orange reflexes; to the nose it is fresh and fragrant, with strawberry and cherry notes. It is with lively bubbles, not too sparkling, with simple taste, but intense and fruity.

A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a small selection, preferably a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Cool the wine and serve it at 8-10 degrees.

Ruby colour punctuated by shining purple with violet foam. Floral and fruity notes of sour cherries and wild blackberries.

Fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous features. In the mouth it is tasty, fragrant and balanced, has good structure and remarkable concentration, combined with lively and pleasant acidity