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“Malìa” means “that bewitches” and this is its ability since the past. Already in 1890 a black Malvasia wine was produced in the company. The discovery of some bottles of that ancient harvest gave rise to the idea of ​​planting this historic Salento vine exclusively in several hectares, while tradition provided for its association with the more common Negroamaro in a percentage of 20%. So from 2001 we started to re-propose the black Malvasia in purity, an elegant and serene red, an expression of quality and typicality. Certified organic. On the nose it opens on the typical hints of ripe black fruit, licorice, earth and spices. Of beautiful density and aromatic length, on the palate it is rich in flavor, lively, at the same time fresh with acidity.

A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a small selection, preferably a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Cool the wine and serve it at 8-10 degrees.

Ruby colour punctuated by shining purple with violet foam. Floral and fruity notes of sour cherries and wild blackberries.

Fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous features. In the mouth it is tasty, fragrant and balanced, has good structure and remarkable concentration, combined with lively and pleasant acidity

Sparkling dry wine, fermented in the bottle. Lambrusco di Sorbara grapes: cerasuolo colour (pale red), pleasant and persistent bubbles. Lifted nose of cherries, wild strawberries, red currant. Firm refreshing acidity, mineral and persistent.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

The Byzantine Empire era is known for its opulence, artistic complexity, perseverance, glory and sense of mystery. The “Byzantium” range embodies the extraordinary nuances of the flourishing Empire that will utterly conquer and ennoble you by authenticating the nod to wine appreciation of the historical saying that “Byzantium conquers all with its wine. Dealu Mare Region (or Big Hill) lies on the 45° parallel, sharing the same latitude with Bordeaux and Piemonte areas; it is the most compact wine region in Romania where the grapes enjoy the perfect combination of warm days and cool nights. The typical warm, dry microclimate and the rather long autumns favour a slow and thorough ripening of the grapes. There is a long vegetation time of 210-240 days with a maximum humidity of 55-80%. The soil here is chernozems and clay, strewn with marine fossils. The elegant Byzantium wines are originated in this exceptional region, having the Protected designation of origin Dealu Mare. “Byzantium Rosso” embodies the “opulence” of the Byzantine era with a robust and complex structure. Deep ruby red in colour, the wine reveals intense aromas of ripe forest fruits and black plums deriving from the indigenous variety of Feteascã Neagrã (Black Maiden), as well as red and black pepper deriving from the Shiraz. The aromas are well integrated with vanilla and chocolate notes and refined oak-wood. The finish is prolonged with crisp mint and violet notes structured by the Cabernet Franc. Food pairing: This well balanced red wine is the ideal companion to roast beef and chicken, stew and lamb. Its versatility delights your senses in any venison combination. Serving temperature, 16-18 ° Celsius.