Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

The biggest selling beer in Italy, Peroni Red is an authentic Italian lager brewed with the finest barley malts for richness. Crisp, refreshing and an ultra flavoursome lager.

Back in 1963, the Peroni family had a vision of creating a beer embodying Italian values of craftsmanship and quality. This beer is brewed with the same attention and flair to detail through three generations of brew masters. Peroni Nastro Azzurro creates their lager using only the finest ingredients, including their exclusive Nostrano dell’Isola maize. Delivering a refreshingly crisp beer with a delicate balance of citrus, bitterness, and spicy aromas, adding to the clean and fast finish.

Back in 1963, the Peroni family had a vision of creating a beer embodying Italian values of craftsmanship and quality. This beer is brewed with the same attention and flair to detail through three generations of brew masters. Peroni Nastro Azzurro creates their lager using only the finest ingredients, including their exclusive Nostrano dell’Isola maize. Delivering a refreshingly crisp beer with a delicate balance of citrus, bitterness, and spicy aromas, adding to the clean and fast finish.

Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.