A freshness on the palate from rich spicy fruit and wild berries finishing with gentle tannins from the French Oak.

This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

Sourced from viticultural regions of Australia, The Painter Cabernet Merlot is brimming with berry and plum fruit flavours, subtle oak with soft velvety tannins on the finish. Enjoy this wine paired with a seared steak fillet with Moroccan spices.

A stylish, full flavoured red wine, flaunting intense fresh fruit and "perfumed" characters are evident are evident. A lingering fruit finish follows the satisfying sweetness of the palate. Enjoy chilled

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

A product of the historic wine region of South Australia, Riverside Landing Shiraz is rich with plum and berry fruit flavours with just a hint of spice. This drop goes well with barbecued meat or Italian cuisine.

This Dolce displays aromas of fresh florals and strawberries which leads to a rich upfront palate of red berry fruits, balanced by silky smooth tannins.

One of our absolute favourites, our Cabernet Sauvignon is matured in oak casks for that light vanillin oak finish. Its a lively red with a smooth finish, presenting fine velvety tannins and an intense blackcurrant jam flavour on the palate. Despite its complexity it is a great easy-drinking red, but we recommend it paired with hearty, meaty dishes such as a lasagne, steak or a cheese platter.

The focus here for this wine by Fletcher is on what Nebbiolo as a variety can do in Australian terroir. The philosophy behind these wines is to de-construct tradition and start afresh. Driven with obsession and going against the grain, Ann from Fletcher had the foresight to plant small acreage to mixed clones of Nebbiolo in 1998, which officially makes this some of the oldest Nebbiolo in Australia. Meticulously manicured, this vineyard, after the green harvest, is lucky if it produces 2 tonnes to the acre, and the fruit it produces is floral, rich and backed by Nebbiolo's superior tannins.