IronHouse Brewery Hard Ginger Beer
Finally, after many years of only ever being available on tap in a select few venues around Tasmania, our HARD Ginger Beer is now canned up for you to take anywhere. Sitting at a zesty 6% ABV and housed in a hefty 440ml can, this Ginger Beer is pretty dang rad. Wrapped in a can thatll be pretty dang hard to miss and full of ginger bite, a little hint of chilli, lime and a sugary sweet kick, we hope you love them as much as we do. Perfect for sunshine, good times and when you've just had enough of beer and cider. Cheers
HIX Brown
This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.
James Boag's Draught
The legend of St George has been the emblem for J Boag & Son since 1881, representing the determination required to make such fine beers. Combining pure Tasmanian water and the finest natural ingredients. A slightly sweet style, mellow and crisp.
Moon Dog Ginger TropPunch Can6x4x330mLl
Kick back and crack open a slice of tropical paradise! <div style="color: black !important; font-size: 11pt; font-family: Aptos, Aptos_EmbeddedFont, Aptos_MS
Melbourne Bitter
A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.
James Squire Spiced Rum Ginger Beer 6x4x330mL
The same spicy and refreshing ginger beer from James Squire, now with smooth spiced rum for a bolder flavour.
James Squire Ginger Beer Strong Can 4x6x330mL
The refreshing ginger zing you know and love from James Squire but fuller-flavoured with a 6.0% ABV. For those who never settle.
Capital Brewing Co Hang Loose Juice
The righteous blood orange NEIPA has late addition hops resulting in a brew that tastes like a glass of freshly squeezed juice bursting with tropical notes and a refreshing bitter finish.
XXXX Bitter
XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.