Dense and brooding, with prune and stewed fruits on the nose. The palate is fresh and lively with a touch of slightly sweet dark fruits and chocolate. Superb Value.

A multi clonal and regional blend of dshiraz 97% and pinot noir 3% mclaren vale murrumbateman macedon ranges

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

The colour is a glossy dark red with deep purple hues. On the nose, there is a core of dark fruit engulfed by fresh red fruits, pretty florals, a distinctive saline edge akin to ocean spray, and underlying savoury notes of herbs, mocha and shortbread. The palate leads with an explosion of fine red and dark fruit characters of strawberry, rhubarb and blackberry, followed by a supple mid palate of crème caramel and cheesecake leading to long length where the oak plays only a supporting role and is not dominant. A beautiful wine that should age for many years.

Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

Bursting aromas of cherries, red currant and spice. Flavours of blackcurrant and spicy ripe plum fizz on the palate with dark chocolate and cedary oak. From 20 year old vines, aged for 18 months using a combination of French and Hungarian oak. A high quality wine to be enjoyed with a vast array of foods, or simply as a fun aperitif.

This wine sourced from premium Australian wine regions, has ripe dark berry fruit flavours with subtle oak and fine tannins.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.