Rose Rose Dry with Bubbles
With notes of berry, soft florals and a light pink hue, the single-serve 250ml premium McLaren Vale rose is a clean and light party. This drink is best enjoyed with great company!
Black Knight Red Heart Shiraz
Black Knight is the complementary range to the estate wines from Welshmans Reef Vineyard. A fantastic showcase of Central Victoria, this rich and juicy Shiraz is packed with berries and backed up with fine tannins. Designed to drink now, and recommended by Australian Wine Showcase with 93 points!
Hardys Stamp Shiraz
If you're after a soft, easy to drink red wine, you've come to the right place. Hardys Stamp Shiraz is fruity and supple, with just a touch of spice. It comes in a 1 litre bottle, so there's plenty of love to share around.
Bellarmine Pemberton Shiraz
Patronus Barossa Valley Shiraz
Meet Patronus - a luxuriously decadent and intense Barossa Shiraz made the old-fashioned way. Intense lifted spicy characters drape across the gently baked plum, and raspberry compote aromas, with gentle wafts of cedar and smoked game.
The Drover Shiraz
A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.
Adaptaur Reserve Barossa Valley Shiraz
Small parcels of the best quality fruit from the Barossa were chosen for this Reserve Shiraz – and it shows! It’s big, rich and mouthcoating...a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind.
Reis Creek Limited Release Shiraz
Chocolate, pepper plum aromas, rich dark berry fruits with herb and spice on the palate, well balanced by ripe soft tannins.
Hanging Tree Wines Sparkling Shiraz
Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!