Aerolite Lyndsay, the first release from The Character of Islay Whisky Company, is a ten-year-old peated single malt from an undisclosed distillery from the famed whisky isle of Islay. Our head of whisky, Dr. Sam Simmons, has created this dram by resting it in a carefully curated selection of bourbon, Spanish oak quarter and special character casks. The flavour imparted from this maturation journey provides an appealing complexity to this already characterful drop. It's a bold whisky perfect for the seasoned Islay whisky drinker or those looking to explore. For easy indulgence, great to enjoy with friends and yarn or as a contemplative-sipper.Tasting NotesNose: Meaty, with fragrant maple sweetness and salted caramel, big chipotle spices and a hint of leather.Taste: Sweet and smoky with refreshing menthol character, intense dark chocolate, sweet BBQ smoke. Finish: Liquorice and anise, lingering charcoal and ash, lifted by citrus and caramel sweetness

A uniquely smooth and mellow blend with flavours of sweet and juicy citrus orange, creamy milk chocolate and a dusting of cinnamon. A portion of this 13-year-old blended whisky is finished in American Rye Cask magnifying the delicate vanilla notes and adding additional flavour

Aged for a minimum of 15 years and selectively finished in Grande Champagne Cognac casks, this unique whisky is luxuriously fruity and deliciously sweet.

Nestled in a hidden cove near Port Askaig, Islay, the Caol Ila (pronounced Cull Eela) distillery sent its whisky to market by sea for over a hundred years. Caol Ila is the Gaelic name for the Sound of Islay, which separates the island from Jura in one of the most remote and beautiful parts of Scotland's West Coast. The distillery was founded in 1846 and is situated on the shores of the Sound, a spot originally chosen partly because of the clean water from Loch Nam Ban which still provides its main supply. The nose is creamy and lemony, before a silky-smooth medium-bodied palate packs a peaty punch. The finish is dry, sooty and very more-ish. Caol Ilas trademark smoky-antiseptic character is here. Gaelic for dawn, Caol Ila Moch is the first single malt from the distillery to be selected entirely on the basis of its taste, rather than age, cask wood, strength or finish. This single malt is an excellent introduction to peaty Islay whiskies.

A complex malt with a rich sherry influence and aromas of fruit, nuts and spice.

Bells is made from blending various malt and grain whiskies, specially selected to ensure consistency of flavour. The key malt whisky comes from Blair Athol distillery, which stands at the gateway to the Scottish Highlands. Bells is fresh, fruity with just a hint of smoke to nose.

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

Aged in three distinct woods for a smoother taste. Many whiskies take their flavour from just one cask, but we mature Grants Triple Wood in three different types of wood: Virgin Oak cask provides spicy robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.