The Dagger has been deliberately honed to create a vibrant, rich, earlier drinking Pinot with all the red fruit plumpness of classic Pinot Noir. Drink young while the edge is keen.

This Pinot Noir flaunts a beautiful ruby red colour when poured into the glass. Aromas of berries, strawberries, cherries and raspberries are offered on the nose. These fragrances make way for a fresh palate that reveals flavours of crunchy blueberries and strawberries. The flavourful palate is followed by a lengthy finish. You may pair this varietal with pasta, roasted chicken or fatty fishes.

Tired of drinking Shiraz and Cabernet? Then try Spain's noble variety Tempranillo with an Aussie twist, made by Ben Riggs. Blackberry fruit flavours with aromas of violets and bramble. Mr Riggs has more savour than the usual Australian red.

Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

Production: 2015 Vintage - 100 Cases Oak maturation: New & 2 Yr old French oak hogshead casks for 15 months. Handpicked and gently crushed just after dusk on a cool night. Matured in new & used French oak barrels for 15 months. A Cabernet with dense ripe red and blue lifted fruits and rich cassis and tobacco notes. Some spice mixed with earthy tones. The wine is full bodied and fruit forward with pleasing black fruit surrounding a leafy core. The tannins are fine and focused. Good cleansing acidity with an elegant but savoury finish

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

Full of blackberry, plum and Clare ink flavours, notes of dark roasted oak and vanilla are evident in the backdrop. Balanced and elegant tannins provide great length and depth.

By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.

Knappstein Shiraz displays rich, ripe, plum and berry flavours with fine velvety tannins. Medium term cellaring will be rewarded.

This is the flagship wine of the stable, made largely from 100 year-old Shiraz vines in the Clare Valley. The Aberfeldy label has long been synonymous with quality, representing Tim Adams best wine. Year after year, this wine continues to deliver the best that Clare Valley Shiraz has to offer. Picked at optimum maturity and following fermentation on skins for 14 days, the wine rested in new, carefully selected American oak hogsheads for 24 months before blending, fining and bottling. The wine has been sealed with a WAK closure, an internally threaded screw cap with a traditional look, and is worthy of keeping for up to 20 years in good conditions.