A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

This popular wine is terrific value - an intense robust sparkling red almost like chocolate and fruitcake in a bottle! Served well chilled it makes a great aperitif with richly flavoured canapes.

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Codorníu have been making wines since 1551 and produced their first cava in 1872. Cava is Spain's take on sparkling wine, and this new addition to our range is fresh, fruity and balanced with a dry finish.

Maschio's Valdobbiadene Prosecco Superiore is produced in the Valdobbiadene district of Italy. The wine is a straw yellow colour with green glints followed by an intense and fragrant nose with hints of candied citron and acacia flowers. The taste is fresh and charming with a fruity note. This Prosecco excellent as an aperitif and is ideal with light fish dishes, pastries and cakes.

Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

Marks our words. Prosecco will be the next big thing, if it isn't already! Torresella's Prosecco is a fresh style showing characters of white fleshed fruits and fresh apple on the nose with a soft, crisp feel on the palate.