A special project from basketball legend, billionaire, and owner of the Charlotte Hornets, Michael Jordan, Lakers co-owner Jeanie Buss, Milwaukee Bucks co-owner Wes Edens and Celtics co-owner Wyc Grousbeck and Emilia Fazzalari, Cincoro Tequila is made from a celebrated blend of both valley, and highland agaves. The bottle and packaging are a commissioned piece from Mark Smith, Vice President of Innovation Special Projects at Nike, while the name “Cincoro” comes from a blending of two Spanish words, “cinco” and “oro.” The portmanteau pays homage to the five founding partners and their pursuit to create the gold standard in Tequila. Cincoro Tequilas stand apart as a truly unique creation, most tequilas are made from just one region, Cincoro however is meticulously crafted using Weber blue agave sourced from both the highland and lowland regions. What sets Cincoro apart is the careful separation of the agave, which is cooked and distilled separately before being expertly blended to create a singular, exceptional tequila. Produced at NOM 1438, Destiladora del Valle de Tequila in Tequila, Jalisco. Cincoro Reposado gains its remarkable aromas and taste from a unique ageing regime. The bourbon barrels are imported from Kentucky, these barrels complement the smoothness of the Blanco tequila and impart wood notes in the extended 8-10 monthsof ageing that takes place in an underground cellar. This reposado is very approachable, sweet and a highly sippable Tequila A light gold in colour, aromas of cooked Agave, with hints of vanilla, baking spices and toasted creme brûlée. The palate is incredibly smooth, slightly sweet with notes of light oak, cooked agave, caramelized vanilla and white chocolate. The finish is incredibly long with cooked agave, baking spices and vanilla prominent.

The Macallan 12 Year Old Double Cask is the perfect balance of 100% sherry seasoned American and European oak, a marriage of 2 wood types. Smooth, sweet and balanced. The defining style is American oak - citrus and light oak balanced by the expected Macallan character of rich fruit and wood spice.

This outstanding tequila is hand-made from stone-crushed agave in the town of Tequila itself. The Blanco is a remarkable, soft and smooth tequila - the best example of a heartland tequila available.

Founded by Pedro Quintanilla who was a man of art, passion, and tradition. Born in Mexico City, he grew up surrounded by the beauty, architecture, art, and rich colours of Mexico. Always prominent in the beauty, were the hand-painted azulejos tiles that adorned the haciendas, patios and kitchens of his home country, which inspired the name for the brand, tequila Azulejos. The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating the day of the dead or Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. An authentic 100% Blue Weber Agave tequila made with traditional methods. Produced with fully matured agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens before being slow-fermented, and extracted by roller press. The resulting liquid is double distilled before ageing in Bourbon barrels for 6 months and is additive free. The Los Azulejos Reposado Tequila has aromas of orange blossom, basil, hazelnut & nutmeg. The palate begins tart and acidic, before moving to a firm texture and flavour of honey oak, and vanilla bean yet with herbal agave notes still present. The finish is long, with some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.

The word heritage has various associations: inheritance, patrimony and a family secret kept under lock and key by the Caetano family. This germana cachaça is aged for eigth years in French Oak barrels and then for two more years in Balsam barrels to break the woody flavour and aroma an lighten the darker color result of the Frech Oak barrel aging.

About 10 years have passed since the blue agaves in this tequila first stretched their leaves towards the hot Mexican sun, can you imagine? An agave must grow for 8 to 10 years before it can be harvested for tequila production. This is followed by the cooking process and then fermentation, which in turn takes several days. This tequila then matures in carefully selected bourbon oak barrels for at least 8 months. The most important ingredient in our tequila is undoubtedly time. The result: a delicate vanilla taste, a hint of raw and cooked agave, very present, very pleasant in the finish ...

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Reposado Tequila is rested for 8 months. It has an amazingly soft texture with a vegetal sweetness balanced against soft and sweet vanilla notes from the ex-bourbon barrels in which it is rested.

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.

This is the ultimate indulgence in Australian craft Whisky. White Possum has compiled 12 premium local Whiskies, presented in matte black glass sample bottles, together with a handy tasting and info guide to creating the most recognised Australian Whisky tasting set. The Flight of the Possum set features Whiskies from TAS, VIC, NSW, WA and QLD. Many of them have won major awards, but White Possum have also selected a few that fly under the radar!